Blog
Stemple Creek On the Menu: Zuni Cafe
Through the years we have been fortunate to partner with some amazing Bay Area chefs who feature our grass fed beef and lamb on the menu at their fine dining...
Stemple Creek On the Menu: Zuni Cafe
Through the years we have been fortunate to partner with some amazing Bay Area chefs who feature our grass fed beef and lamb on the menu at their fine dining...
Born & Grazed: What is Rotational Grazing?
At Stemple Creek Ranch, we pride ourselves on raising grass fed and finished beef and lamb. What does that mean exactly? It means from birth to harvest, our animals feast...
Born & Grazed: What is Rotational Grazing?
At Stemple Creek Ranch, we pride ourselves on raising grass fed and finished beef and lamb. What does that mean exactly? It means from birth to harvest, our animals feast...
Wildlife Enhancement: Getting Our Ducks In A Row
Last Saturday we had a special work party. Nineteen gun-hoe kid and adult volunteers came out to the ranch to help us construct “duck tubes” which we place in our...
Wildlife Enhancement: Getting Our Ducks In A Row
Last Saturday we had a special work party. Nineteen gun-hoe kid and adult volunteers came out to the ranch to help us construct “duck tubes” which we place in our...
STRAW visits Stemple Creek
Embracing the opportunity to teach kids about environmental sustainability is an important part of our Stemple Creek Ranch philosophy. When kids experience Mother Nature in a personal way it plants...
STRAW visits Stemple Creek
Embracing the opportunity to teach kids about environmental sustainability is an important part of our Stemple Creek Ranch philosophy. When kids experience Mother Nature in a personal way it plants...
Featured Purveyor: Anthony Blanco at Staff of L...
Spend a little time talking to Anthony Blanco and you quickly discover his passion for good meat. As the owner and head butcher at Staff of Life Natural Meats in...
Featured Purveyor: Anthony Blanco at Staff of L...
Spend a little time talking to Anthony Blanco and you quickly discover his passion for good meat. As the owner and head butcher at Staff of Life Natural Meats in...
MALT Directors' BBQ 2015
Each fall the Marin Agricultural Land Trust (MALT) hosts its annual Directors’ Barbecue; a special afternoon of food and festivities for devoted supporters of the non-profit. The event is held...
MALT Directors' BBQ 2015
Each fall the Marin Agricultural Land Trust (MALT) hosts its annual Directors’ Barbecue; a special afternoon of food and festivities for devoted supporters of the non-profit. The event is held...
