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Stemple Creek's Guide to Summer Grilling

Stemple Creek's Guide to Summer Grilling

It's here at last! As we head into the long, warm days of summer it's time to dust off those barbecues, and get ready for backyard grilling parties with family...

Stemple Creek's Guide to Summer Grilling

It's here at last! As we head into the long, warm days of summer it's time to dust off those barbecues, and get ready for backyard grilling parties with family...

"Why is Grass Fed Beef Better?"

"Why is Grass Fed Beef Better?"

Why is Grass-Fed Beef Better? We raise 100% grass-fed and grass-finished cattle and sheep. They never eat corn, soy or other grains and live their entire lives on open pastures....

"Why is Grass Fed Beef Better?"

Why is Grass-Fed Beef Better? We raise 100% grass-fed and grass-finished cattle and sheep. They never eat corn, soy or other grains and live their entire lives on open pastures....

Come for a Ranch Stay!

Come for a Ranch Stay!

We love sharing our ranch with others just as much as we love enjoying it ourselves. Seeing our land, our animals, and the beautiful West Marin coast through visitors eyes...

Come for a Ranch Stay!

We love sharing our ranch with others just as much as we love enjoying it ourselves. Seeing our land, our animals, and the beautiful West Marin coast through visitors eyes...

Thinking Beyond the Box: Corned Beef Redux

Thinking Beyond the Box: Corned Beef Redux

Corned beef lovers rejoice! This delicious brine-cured cut of beef is NOT just for St. Paddy's Day anymore. We've been experimenting with some new recipe inspiration to help you think...

Thinking Beyond the Box: Corned Beef Redux

Corned beef lovers rejoice! This delicious brine-cured cut of beef is NOT just for St. Paddy's Day anymore. We've been experimenting with some new recipe inspiration to help you think...

Understanding "Pasture to Plate" - Part Three

Understanding "Pasture to Plate" - Part Three

Part Three: Shipping Direct to You For our final post in this three-part series, we share a Q&A focused on a “day in the life” of our shipping team, along...

Understanding "Pasture to Plate" - Part Three

Part Three: Shipping Direct to You For our final post in this three-part series, we share a Q&A focused on a “day in the life” of our shipping team, along...

Understanding "Pasture to Plate" - Part Two

Understanding "Pasture to Plate" - Part Two

Part Two: Processing Our beef cattle spend their whole lives feasting free range on organic forage in our wide open pastures with nothing to do but grow happily grass fat....

Understanding "Pasture to Plate" - Part Two

Part Two: Processing Our beef cattle spend their whole lives feasting free range on organic forage in our wide open pastures with nothing to do but grow happily grass fat....