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10th Anniversary: Pride of the Poncias
Ten years ago in the summer of 2013, Stemple Creek Ranch was featured in Range Magazine--an award-winning national publication devoted to "the people, the land, and the western way of...
10th Anniversary: Pride of the Poncias
Ten years ago in the summer of 2013, Stemple Creek Ranch was featured in Range Magazine--an award-winning national publication devoted to "the people, the land, and the western way of...
2013: A Year In Review
As 2013 winds to a close, we wanted to take a moment to review and reflect on some of the year's highlights. Juggling busy family life along with our expanding...
2013: A Year In Review
As 2013 winds to a close, we wanted to take a moment to review and reflect on some of the year's highlights. Juggling busy family life along with our expanding...
2014 Open House & BBQ Recap
Our Annual Open House & BBQ celebration earlier this month was the best to date! Over 130 people joined us for a beautiful morning at the ranch to tour the...
2014 Open House & BBQ Recap
Our Annual Open House & BBQ celebration earlier this month was the best to date! Over 130 people joined us for a beautiful morning at the ranch to tour the...
30 Minute Fast & Easy Meal Planner: Ground Beef Quesadilla
We're making family meal planning a snap with this series of recipes that calls for simple batch cooking at the top of each week! Start with our Grass Fed Ground...
30 Minute Fast & Easy Meal Planner: Ground Beef Quesadilla
We're making family meal planning a snap with this series of recipes that calls for simple batch cooking at the top of each week! Start with our Grass Fed Ground...
30 Minute Fast & Easy Meal Planner: Ground Beef Soft Tacos
We're making family meal planning a snap with this series of recipes that calls for simple batch cooking at the top of each week! Start with our Grass Fed Ground...
30 Minute Fast & Easy Meal Planner: Ground Beef Soft Tacos
We're making family meal planning a snap with this series of recipes that calls for simple batch cooking at the top of each week! Start with our Grass Fed Ground...
30 Minute Fast & Easy Meal Planner: Ground Beef Spaghetti Sauce
We're making family meal planning a snap with this series of recipes that calls for simple batch cooking at the top of each week! Start with our Grass Fed Ground...
30 Minute Fast & Easy Meal Planner: Ground Beef Spaghetti Sauce
We're making family meal planning a snap with this series of recipes that calls for simple batch cooking at the top of each week! Start with our Grass Fed Ground...
30 Minute Meals: Asian Ground Pork Bowl
Need to get dinner on the table fast? This yummy deconstructed "egg roll in a bowl" is made with our pastured ground pork and a few flavorful Asian ingredients you...
30 Minute Meals: Asian Ground Pork Bowl
Need to get dinner on the table fast? This yummy deconstructed "egg roll in a bowl" is made with our pastured ground pork and a few flavorful Asian ingredients you...
30-Minute Meals: Blue Cheese-Basil Mayo Lamb Sliders
These super tasty lamb sliders are summer grilling at its best! Bite sized and juicy, we've crowned them with caramelized onions and a flavorful blue cheese-basil mayonnaise that elevates these...
30-Minute Meals: Blue Cheese-Basil Mayo Lamb Sliders
These super tasty lamb sliders are summer grilling at its best! Bite sized and juicy, we've crowned them with caramelized onions and a flavorful blue cheese-basil mayonnaise that elevates these...
30-Minute Meals: Corned Beef & Sauerkraut Panini
Tired of traditional corned beef and cabbage? We LOVE this updated twist for Corned Beef & Sauerkraut Panini from blogger and friend Karen Pavone at Farminista's Feast using our grass...
30-Minute Meals: Corned Beef & Sauerkraut Panini
Tired of traditional corned beef and cabbage? We LOVE this updated twist for Corned Beef & Sauerkraut Panini from blogger and friend Karen Pavone at Farminista's Feast using our grass...
30-Minute Meals: Grilled Stuffed Poblano Peppers
Quick, easy and delicious this tasty 30-minute supper solution is perfect for busy weeknight family life! Mild poblano peppers are filled with a mixture of skillet sautéed onions, shredded smoked...
30-Minute Meals: Grilled Stuffed Poblano Peppers
Quick, easy and delicious this tasty 30-minute supper solution is perfect for busy weeknight family life! Mild poblano peppers are filled with a mixture of skillet sautéed onions, shredded smoked...
30-Minute Meals: Stuffed Portobello Mushrooms
The changing seasons inspire the way we eat. As the warm days of summer give way to the chill of fall, we begin to crave heartier fare. This stunning but...
30-Minute Meals: Stuffed Portobello Mushrooms
The changing seasons inspire the way we eat. As the warm days of summer give way to the chill of fall, we begin to crave heartier fare. This stunning but...
30-Minute Meals: Mediterranean Lamb Sliders with Feta & Mint Tzatziki
If lamb is your jam then you're going to LOVE these blissful bite-sized burgers bursting with layers of Mediterranean flavor. It's like going to Greece without leaving home! *If you're...
30-Minute Meals: Mediterranean Lamb Sliders with Feta & Mint Tzatziki
If lamb is your jam then you're going to LOVE these blissful bite-sized burgers bursting with layers of Mediterranean flavor. It's like going to Greece without leaving home! *If you're...
30-Minute Meals: Oven Roasted Rib Lamb Chops with Mint Chimichurri
Lightly seasoned, baked to perfection, and served with a delicious mint and herb chimichurri this rack of lamb is extra special! This recipe is Keto/Paleo/Whole30 friendly. Get our grass fed...
30-Minute Meals: Oven Roasted Rib Lamb Chops with Mint Chimichurri
Lightly seasoned, baked to perfection, and served with a delicious mint and herb chimichurri this rack of lamb is extra special! This recipe is Keto/Paleo/Whole30 friendly. Get our grass fed...
A Cut Above: V. Miller Meats
At Stemple Creek Ranch we are proud to partner with a number of speciality butcher shops who support our commitment to raising fine quality meats and using best practices for...
A Cut Above: V. Miller Meats
At Stemple Creek Ranch we are proud to partner with a number of speciality butcher shops who support our commitment to raising fine quality meats and using best practices for...
A Day With Our Spring Lambs
Few things are cuter than a baby lamb, and our pastures are full of them! We have welcomed a whole pasture full of these little guys in the past several...
A Day With Our Spring Lambs
Few things are cuter than a baby lamb, and our pastures are full of them! We have welcomed a whole pasture full of these little guys in the past several...
A Different Way to Buy Meat
One of the things we’ve lost in modern food systems is seasonality.Most grocery stores are designed to make everything feel endlessly available year-round, disconnected from weather, pasture conditions, harvest cycles,...
A Different Way to Buy Meat
One of the things we’ve lost in modern food systems is seasonality.Most grocery stores are designed to make everything feel endlessly available year-round, disconnected from weather, pasture conditions, harvest cycles,...
A New Home for Our Custom Cut & Wrap Program
We’re excited to share an update that makes it easier than ever to reserve and customize whole and half animal shares from Stemple Creek Ranch. Our Custom Cut & Wrap...
A New Home for Our Custom Cut & Wrap Program
We’re excited to share an update that makes it easier than ever to reserve and customize whole and half animal shares from Stemple Creek Ranch. Our Custom Cut & Wrap...
A Tour at Stemple Creek Ranch
It was pretty much a perfect day for last Saturday's ranch tour. The sun was out; it was warm; and a couple dozen enthusiastic folks drove out to West Marin...
A Tour at Stemple Creek Ranch
It was pretty much a perfect day for last Saturday's ranch tour. The sun was out; it was warm; and a couple dozen enthusiastic folks drove out to West Marin...
A Visit with Electric City Butcher
The Stemple Creek Ranch philosophy is a simple one: Work in sync with Mother Nature. Practice agriculture that nourishes and regenerates the land. Raise livestock humanely, and with utmost attention...
A Visit with Electric City Butcher
The Stemple Creek Ranch philosophy is a simple one: Work in sync with Mother Nature. Practice agriculture that nourishes and regenerates the land. Raise livestock humanely, and with utmost attention...
Aaron's Family Brisket Recipe
Hi all, Kelly here from Team Stemple. I recently asked fellow team member Aaron Rocchino if he might share with us a recipe for the upcoming Hanukkah holiday.Aaron has worked as...
Aaron's Family Brisket Recipe
Hi all, Kelly here from Team Stemple. I recently asked fellow team member Aaron Rocchino if he might share with us a recipe for the upcoming Hanukkah holiday.Aaron has worked as...
About A Sandwich
Chef Ed Vigil is a true advocate of local food producers. It is easy for chefs and restauranteers to say they support local agriculture, but Ed Vigil means what he...
About A Sandwich
Chef Ed Vigil is a true advocate of local food producers. It is easy for chefs and restauranteers to say they support local agriculture, but Ed Vigil means what he...
Al Poncia Honored by Marin County Farm Bureau
The Poncia family joined with esteemed members of the California Legislature, Marin County Supervisors, and our local agriculture community to celebrate our patriarch, Al Poncia, as he received a Lifetime...
Al Poncia Honored by Marin County Farm Bureau
The Poncia family joined with esteemed members of the California Legislature, Marin County Supervisors, and our local agriculture community to celebrate our patriarch, Al Poncia, as he received a Lifetime...
An Epic Weekend in June
To say the least, this weekend was fun-filled and action packed. We served Stemple Creek Ranch beef at four different events, three of them hosted at our ranch. Now it...
An Epic Weekend in June
To say the least, this weekend was fun-filled and action packed. We served Stemple Creek Ranch beef at four different events, three of them hosted at our ranch. Now it...
An Exciting Next Chapter for Stemple Creek Ranch
We’ve officially moved our headquarters and shipping operations to a new, centralized facility in Petaluma - just 15 minutes from our home ranch in Tomales. This move brings our team...
An Exciting Next Chapter for Stemple Creek Ranch
We’ve officially moved our headquarters and shipping operations to a new, centralized facility in Petaluma - just 15 minutes from our home ranch in Tomales. This move brings our team...
The True Cost of Raising Meat the Right Way - An Update on Our Pricing
Here we are again, navigating a relentless cattle market with no clear end in sight.Across the U.S., cattle supply is at historic lows, and prices continue to rise. This isn’t...
The True Cost of Raising Meat the Right Way - An Update on Our Pricing
Here we are again, navigating a relentless cattle market with no clear end in sight.Across the U.S., cattle supply is at historic lows, and prices continue to rise. This isn’t...
And That's No Bull!
It's no accident our grass-fed beef is as flavorful and tender as they come. There's science behind our success! Genetics plays a crucial role in achieving the perfect ratio of...
And That's No Bull!
It's no accident our grass-fed beef is as flavorful and tender as they come. There's science behind our success! Genetics plays a crucial role in achieving the perfect ratio of...
And The Winner Is . . .
The results of our Summer Recipe Challenge are in, and the decision was unanimous.Congratulations to thirteen-year-old Logan Bello of Sebastopol for his winning Beef Wellington recipe! Logan is an avid...
And The Winner Is . . .
The results of our Summer Recipe Challenge are in, and the decision was unanimous.Congratulations to thirteen-year-old Logan Bello of Sebastopol for his winning Beef Wellington recipe! Logan is an avid...
Andouille, Bacon & Shrimp Grits with Garlicky Greens
This Southern-inspired comfort food recipe features our pork Applewood Smoked Bacon and spicy Andouille Sausage in a base of creamy, cheesy grits topped with sautéed shrimp and fresh, garlicky greens!...
Andouille, Bacon & Shrimp Grits with Garlicky Greens
This Southern-inspired comfort food recipe features our pork Applewood Smoked Bacon and spicy Andouille Sausage in a base of creamy, cheesy grits topped with sautéed shrimp and fresh, garlicky greens!...
Are you ready to go whole hog in 2024?
When historic Rancho Llano Seco in Chico discontinued its meat operation last fall, we purchased approximately 200 of their premium Duroc, Yorkshire, and Landrace cross piglets, along with mature breeding...
Are you ready to go whole hog in 2024?
When historic Rancho Llano Seco in Chico discontinued its meat operation last fall, we purchased approximately 200 of their premium Duroc, Yorkshire, and Landrace cross piglets, along with mature breeding...
Avery Jane Visits The Ranch
Today Loren brought Avery Jane, our 6 month old baby, to the Ranch to check out the new baby calves. This is the first time Avery visited the Ranch without...
Avery Jane Visits The Ranch
Today Loren brought Avery Jane, our 6 month old baby, to the Ranch to check out the new baby calves. This is the first time Avery visited the Ranch without...
Baked Buffalo Hot Wings
Get ready for Game Day with this classic crowd-pleasing Buffalo Hot Wings appetizer. Lightly coated with seasoning, then baked instead of fried to crispy deliciousness and tossed with the Buffalo...
Baked Buffalo Hot Wings
Get ready for Game Day with this classic crowd-pleasing Buffalo Hot Wings appetizer. Lightly coated with seasoning, then baked instead of fried to crispy deliciousness and tossed with the Buffalo...
Barefoot Contessa’s Company Pot Roast
We’ve had many pot roasts that are just not that exciting. Pretty ho hum. But Barefoot Contessa's recipe for Company Pot Roast changed all that. It is truly a meal...
Barefoot Contessa’s Company Pot Roast
We’ve had many pot roasts that are just not that exciting. Pretty ho hum. But Barefoot Contessa's recipe for Company Pot Roast changed all that. It is truly a meal...
Bavette Steak Frites
Skip the usual steak and potatoes and make dinner feel a little more romantic with this French bistro classic: Steak Frites. For Valentine’s Day, we reached for our grass-fed, grass-finished...
Bavette Steak Frites
Skip the usual steak and potatoes and make dinner feel a little more romantic with this French bistro classic: Steak Frites. For Valentine’s Day, we reached for our grass-fed, grass-finished...
Beef Brisket Sliders
Are you feeding a hungry crowd? These brisket sliders will surely hit the spot!Our juicy, tender full packer beef brisket is dry rubbed with spices, and oven-roasted overnight "low...
Beef Brisket Sliders
Are you feeding a hungry crowd? These brisket sliders will surely hit the spot!Our juicy, tender full packer beef brisket is dry rubbed with spices, and oven-roasted overnight "low...
Grass Fed Beef Osso Buco
There's nothing quite so satisfying as braised beef cooked "low and slow" until the meat reaches fall-off-the-bone tenderness. This Italian inspired comfort food recipe for Beef Osso Buco (inspired by...
Grass Fed Beef Osso Buco
There's nothing quite so satisfying as braised beef cooked "low and slow" until the meat reaches fall-off-the-bone tenderness. This Italian inspired comfort food recipe for Beef Osso Buco (inspired by...
Beef Short Rib Bourguignon
Slow simmered in red wine with Stemple Creek Bacon, winter vegetables, mushrooms and fragrant herbs, these meaty thick-cut English Short Ribs come together in a satisfying beef stew with a deep, rich flavor. It...
Beef Short Rib Bourguignon
Slow simmered in red wine with Stemple Creek Bacon, winter vegetables, mushrooms and fragrant herbs, these meaty thick-cut English Short Ribs come together in a satisfying beef stew with a deep, rich flavor. It...
Beef Tenderloin: Your Go-To Cut for the Holidays
Move over turkey! There's another great option for the centerpiece of your feast: Beef Tenderloin. Always a consistent favorite, serving this special premiere cut will elevate the meal and insure...
Beef Tenderloin: Your Go-To Cut for the Holidays
Move over turkey! There's another great option for the centerpiece of your feast: Beef Tenderloin. Always a consistent favorite, serving this special premiere cut will elevate the meal and insure...
Beef Up Your Snack Game!
Need a snack to sustain your energy throughout the day? Not all snacks are created equal. Many traditional snack foods are chock full of preservatives, processed ingredients, and sugar. They...
Beef Up Your Snack Game!
Need a snack to sustain your energy throughout the day? Not all snacks are created equal. Many traditional snack foods are chock full of preservatives, processed ingredients, and sugar. They...
Beer Braised Pork Shank
Nothing satisfies a craving for comfort food like braised pork shank. This recipe from Traeger Grills really hits the mark. Our vegetarian fed free range pork gets achingly tender cooked...
Beer Braised Pork Shank
Nothing satisfies a craving for comfort food like braised pork shank. This recipe from Traeger Grills really hits the mark. Our vegetarian fed free range pork gets achingly tender cooked...
Best Baked Meatballs Three Ways
Everybody loves meatballs! This versatile family dinner staple can be dressed up with different sauces to create meals in minutes. This is one of our favorite make-ahead dishes that helps...
Best Baked Meatballs Three Ways
Everybody loves meatballs! This versatile family dinner staple can be dressed up with different sauces to create meals in minutes. This is one of our favorite make-ahead dishes that helps...
Grass Fed Beef Chili
This people pleasin' low carb beef chili is packed with flavor, and delivers just the right comfort food kick. Serve steaming hot in bowls with a variety of your favorite...
Grass Fed Beef Chili
This people pleasin' low carb beef chili is packed with flavor, and delivers just the right comfort food kick. Serve steaming hot in bowls with a variety of your favorite...
Book Your Ranch Stay!
We love sharing our ranch with others just as much as we love enjoying it ourselves. Seeing our land, our animals, and the beautiful West Marin coast through visitors eyes...
Book Your Ranch Stay!
We love sharing our ranch with others just as much as we love enjoying it ourselves. Seeing our land, our animals, and the beautiful West Marin coast through visitors eyes...
Born & Grazed: What is Rotational Grazing?
At Stemple Creek Ranch, we pride ourselves on raising grass fed and finished beef and lamb. What does that mean exactly? It means from birth to harvest, our animals feast...
Born & Grazed: What is Rotational Grazing?
At Stemple Creek Ranch, we pride ourselves on raising grass fed and finished beef and lamb. What does that mean exactly? It means from birth to harvest, our animals feast...
Broccoli Beef Stir fry
Sweet, savory and spicy, our Asian-inspired recipe for Broccoli Beef Stir Fry is sure to become a family favorite. This one pan meal features our regeneratively raised Stemple Creek Ranch...
Broccoli Beef Stir fry
Sweet, savory and spicy, our Asian-inspired recipe for Broccoli Beef Stir Fry is sure to become a family favorite. This one pan meal features our regeneratively raised Stemple Creek Ranch...
Butter Me Up! Our new collaboration with Daily Driver
Simple. Delicious. Local.This is the holy trinity of our cooking philosophy at Stemple Creek Ranch, because when you start with the very best ingredients you need minimal effort to let...
Butter Me Up! Our new collaboration with Daily Driver
Simple. Delicious. Local.This is the holy trinity of our cooking philosophy at Stemple Creek Ranch, because when you start with the very best ingredients you need minimal effort to let...
Calling All Cooks: Stemple Creek Ranch Recipe Contest
Calling all aspiring home chefs and grill masters. We want to hear from you!Since everyone loves a good contest, we are pleased to announce the first Stemple Creek Ranch Summer...
Calling All Cooks: Stemple Creek Ranch Recipe Contest
Calling all aspiring home chefs and grill masters. We want to hear from you!Since everyone loves a good contest, we are pleased to announce the first Stemple Creek Ranch Summer...
Calving Season!
Calving season is in full swing on the ranch. As the long, late summer days give way to early fall, our Angus heifers and cows are busy calving newborns in...
Calving Season!
Calving season is in full swing on the ranch. As the long, late summer days give way to early fall, our Angus heifers and cows are busy calving newborns in...
Calving Season
Fall is a busy time on the ranch. It's calving season, and our "first calf heifers" have been dropping their newborn babies in the fields. These two-year-old angus females were...
Calving Season
Fall is a busy time on the ranch. It's calving season, and our "first calf heifers" have been dropping their newborn babies in the fields. These two-year-old angus females were...
Carne Asada Street Tacos
These delicious, easy-to-prepare soft street tacos come together in a flash with our Beef Carne Asada. This quick-cooking cut gets a flavor boost from a simple seven-ingredient marinade, and grills...
Carne Asada Street Tacos
These delicious, easy-to-prepare soft street tacos come together in a flash with our Beef Carne Asada. This quick-cooking cut gets a flavor boost from a simple seven-ingredient marinade, and grills...
Celebrating Our Veterans with Ranchin' Vets
American flags lined the driveway to the ranch, and lots of Stemple Creek burgers were consumed last Sunday as we honored veterans at the fourth annual Ranchin’ Vets fundraising BBQ....
Celebrating Our Veterans with Ranchin' Vets
American flags lined the driveway to the ranch, and lots of Stemple Creek burgers were consumed last Sunday as we honored veterans at the fourth annual Ranchin’ Vets fundraising BBQ....
Changing Pastures
Today we moved a group of about 120 cows and calves from the east fields to the west fields. They had been in the east fields since the first rains...
Changing Pastures
Today we moved a group of about 120 cows and calves from the east fields to the west fields. They had been in the east fields since the first rains...
Christmas Day Lambs
This time of year our sheep begin to lamb. We have had about 40 new baby lambs born in the past 2 weeks. Seeing the little lambs run through the...
Christmas Day Lambs
This time of year our sheep begin to lamb. We have had about 40 new baby lambs born in the past 2 weeks. Seeing the little lambs run through the...
Chunky Beef, Cabbage & Tomato Soup
Our grass fed ground beef mixes with cabbage, vegetables and tomatoes in this hearty and easy-to-make soup that's low on calories, but high on flavor and quality protein. This recipe...
Chunky Beef, Cabbage & Tomato Soup
Our grass fed ground beef mixes with cabbage, vegetables and tomatoes in this hearty and easy-to-make soup that's low on calories, but high on flavor and quality protein. This recipe...
Cider and Sliders: Golden State Cider x Stemple Creek
Sliders & Cider: Stemple Creek Ranch Partners with Golden State Cider for a Flavor-Packed CollaborationAt Stemple Creek Ranch, we're always looking for creative ways to bring together the best flavors...
Cider and Sliders: Golden State Cider x Stemple Creek
Sliders & Cider: Stemple Creek Ranch Partners with Golden State Cider for a Flavor-Packed CollaborationAt Stemple Creek Ranch, we're always looking for creative ways to bring together the best flavors...
Cold Steak & Cucumber Salad with Ponzu-Mustard Vinaigrette
Got leftover steak? Try this quick and delicious cold salad with thin sliced steak, fresh cucumber, sautéed spring onion, and an Asian inspired ponzu-mustard dressing that really enhances the flavors...
Cold Steak & Cucumber Salad with Ponzu-Mustard Vinaigrette
Got leftover steak? Try this quick and delicious cold salad with thin sliced steak, fresh cucumber, sautéed spring onion, and an Asian inspired ponzu-mustard dressing that really enhances the flavors...
Come for a Ranch Stay!
We love sharing our ranch with others just as much as we love enjoying it ourselves. Seeing our land, our animals, and the beautiful West Marin coast through visitors eyes...
Come for a Ranch Stay!
We love sharing our ranch with others just as much as we love enjoying it ourselves. Seeing our land, our animals, and the beautiful West Marin coast through visitors eyes...
Creamy Dijon-Herb Chicken
Creamy, tangy and delicious, this soul satisfying chicken entree is destined to become your new family favorite. It's the perfect one-pot fall/winter dinner over mashed potatoes with a side salad.
Creamy Dijon-Herb Chicken
Creamy, tangy and delicious, this soul satisfying chicken entree is destined to become your new family favorite. It's the perfect one-pot fall/winter dinner over mashed potatoes with a side salad.
Crusted Corned Beef with Roasted Cabbage, Bacon, and Stout Reduction
Bye bye boiled beef and soggy cabbage! This is definitely NOT your grandmother's recipe. This updated twist on the classic Irish dish combines our slow-cooked premium Corned Beef with oven...
Crusted Corned Beef with Roasted Cabbage, Bacon, and Stout Reduction
Bye bye boiled beef and soggy cabbage! This is definitely NOT your grandmother's recipe. This updated twist on the classic Irish dish combines our slow-cooked premium Corned Beef with oven...
December On The Ranch
It has been a busy few months on the ranch. The bulls have all been tested to make sure they are ready to "go to work" and have been put...
December On The Ranch
It has been a busy few months on the ranch. The bulls have all been tested to make sure they are ready to "go to work" and have been put...
Dry Rub Oven-Baked or Grilled Pork Ribs
Tender and succulent, these perfectly seasoned pork ribs are a finger-licking dinner entree the whole family is sure to enjoy! Serve with potato salad or a simple green salad for...
Dry Rub Oven-Baked or Grilled Pork Ribs
Tender and succulent, these perfectly seasoned pork ribs are a finger-licking dinner entree the whole family is sure to enjoy! Serve with potato salad or a simple green salad for...
Earth Day 2019: Carbon Farming for the Future
We like to think of every day as "Earth" day at Stemple Creek Ranch; earth as in soil, that is. Healthy soil is the foundation of everything we do. It...
Earth Day 2019: Carbon Farming for the Future
We like to think of every day as "Earth" day at Stemple Creek Ranch; earth as in soil, that is. Healthy soil is the foundation of everything we do. It...
Easy Slow Cooker Pork Carnitas
Cook up a batch of these easy, fall-off-the-bone tender pork carnitas for Cinco de Mayo, then create a backyard taco or burrito bar for an instant party. Just add margaritas...
Easy Slow Cooker Pork Carnitas
Cook up a batch of these easy, fall-off-the-bone tender pork carnitas for Cinco de Mayo, then create a backyard taco or burrito bar for an instant party. Just add margaritas...
Eat Out and Fight Climate Change!
Are you concerned about the climate crisis, but don’t know how you can make a difference? As consumers, we all have an opportunity to make more “climate friendly” choices—starting with...
Eat Out and Fight Climate Change!
Are you concerned about the climate crisis, but don’t know how you can make a difference? As consumers, we all have an opportunity to make more “climate friendly” choices—starting with...
Farm Dinner at the Ranch
Late summer is the perfect time to languish outdoors at the ranch. Warm August weather puts us in the mood for food, drink, and fun with friends under starry skies.Earlier...
Farm Dinner at the Ranch
Late summer is the perfect time to languish outdoors at the ranch. Warm August weather puts us in the mood for food, drink, and fun with friends under starry skies.Earlier...
Featured Purveyor: Anthony Blanco at Staff of Life Natural Meats
Spend a little time talking to Anthony Blanco and you quickly discover his passion for good meat. As the owner and head butcher at Staff of Life Natural Meats in...
Featured Purveyor: Anthony Blanco at Staff of Life Natural Meats
Spend a little time talking to Anthony Blanco and you quickly discover his passion for good meat. As the owner and head butcher at Staff of Life Natural Meats in...
Featured Purveyor: Ramen Shop Oakland
Have you tried Ramen Shop Oakland? If not, you’re missing out on the best ramen in the Bay Area! This unassuming restaurant, nestled in the Rockridge neighborhood of Oakland, has...
Featured Purveyor: Ramen Shop Oakland
Have you tried Ramen Shop Oakland? If not, you’re missing out on the best ramen in the Bay Area! This unassuming restaurant, nestled in the Rockridge neighborhood of Oakland, has...
Featured Purveyor: The Local Butcher Shop
Aaron & Monica Rocchino are living their dream. Three years ago the talented culinary couple opened The Local Butcher Shop; an artisan whole animal butchery in Berkeley’s touted “gourmet ghetto.”...
Featured Purveyor: The Local Butcher Shop
Aaron & Monica Rocchino are living their dream. Three years ago the talented culinary couple opened The Local Butcher Shop; an artisan whole animal butchery in Berkeley’s touted “gourmet ghetto.”...
Featured Purveyor: The Perennial Restaurant - Where Eating is an Agricultural Act
San Francisco has long been known as a launching pad for some of the most innovative, forward-thinking chefs and restauranteurs shaping the national food scene. One of its newest fine-dining...
Featured Purveyor: The Perennial Restaurant - Where Eating is an Agricultural Act
San Francisco has long been known as a launching pad for some of the most innovative, forward-thinking chefs and restauranteurs shaping the national food scene. One of its newest fine-dining...
Featured Purveyor: Thistle Meats
Hang on to your hats everyone! We're jumping with joy over the recent opening of Thistle Meats in downtown Petaluma. This female-owned whole animal butcher shop is a dream-come-true for...
Featured Purveyor: Thistle Meats
Hang on to your hats everyone! We're jumping with joy over the recent opening of Thistle Meats in downtown Petaluma. This female-owned whole animal butcher shop is a dream-come-true for...
Food Blogs
I (Lisa) love reading food blogs. Many of the recipes I can only dream of making, not because I don't want to or don't think I'm capable (although I am...
Food Blogs
I (Lisa) love reading food blogs. Many of the recipes I can only dream of making, not because I don't want to or don't think I'm capable (although I am...
FutureWell Summit 2019
We are all still feeling the ripples of inspiration that radiated from the inaugural FutureWell Summit event on Friday, September 6th. Stemple Creek Ranch was honored to host this one-day...
FutureWell Summit 2019
We are all still feeling the ripples of inspiration that radiated from the inaugural FutureWell Summit event on Friday, September 6th. Stemple Creek Ranch was honored to host this one-day...
Get Your Grill On!
Are you gearing up for the warm weather BBQ season? We are! Time to fire up the grill and join us on Saturday, June 7th from 2:00-5:30pm for Meat, Knife...
Get Your Grill On!
Are you gearing up for the warm weather BBQ season? We are! Time to fire up the grill and join us on Saturday, June 7th from 2:00-5:30pm for Meat, Knife...
Giving Back: The Ceres Project
In the midst of this holiday season, we are once again called to count our blessings and find ways to give back to the community. Each year, we like to...
Giving Back: The Ceres Project
In the midst of this holiday season, we are once again called to count our blessings and find ways to give back to the community. Each year, we like to...
Grass-Fed Goodness
What makes our meat different from the beef and lamb you can buy in most stores? The answer is simple: grass.Our cattle and sheep are grass-fed and finished, which means...
Grass-Fed Goodness
What makes our meat different from the beef and lamb you can buy in most stores? The answer is simple: grass.Our cattle and sheep are grass-fed and finished, which means...
Green Grass, Mytty at One Month
October has been a kind month to us. We have had four inches of rain and some fabulous sunshine, all great growing conditions for our pastures. This is a sweet...
Green Grass, Mytty at One Month
October has been a kind month to us. We have had four inches of rain and some fabulous sunshine, all great growing conditions for our pastures. This is a sweet...
Grilled Lamb Loin Chops Mint Chimichurri
What's for dinner: Grilled Lamb Loin Chops with Mint Chimichurri. Fire up the barbeque and have supper on the table in a jiffy with these succulent Stemple Creek Ranch grilled...
Grilled Lamb Loin Chops Mint Chimichurri
What's for dinner: Grilled Lamb Loin Chops with Mint Chimichurri. Fire up the barbeque and have supper on the table in a jiffy with these succulent Stemple Creek Ranch grilled...
Grilled Leg of Lamb
This is a fabulous recipe for preparing our grass fed leg of lamb! Tender, flavorful and delicious every time. Our grass fed & finished Leg of Lamb is a seasonal...
Grilled Leg of Lamb
This is a fabulous recipe for preparing our grass fed leg of lamb! Tender, flavorful and delicious every time. Our grass fed & finished Leg of Lamb is a seasonal...
Herb Crusted Lamb Kabobs
Fire up the grill! These tasty lamb kebabs are quick enough for a weeknight supper, and special enough for company. Get our grass fed and finished Cubed Lamb Stew Meat...
Herb Crusted Lamb Kabobs
Fire up the grill! These tasty lamb kebabs are quick enough for a weeknight supper, and special enough for company. Get our grass fed and finished Cubed Lamb Stew Meat...
Lisa’s High Holiday Tangy Spiced Brisket
The High Holidays are soon upon us, starting with Rosh Hashanah on September 22nd. Brisket is a traditional cut for this season—not only is it hearty and comforting, but its...
Lisa’s High Holiday Tangy Spiced Brisket
The High Holidays are soon upon us, starting with Rosh Hashanah on September 22nd. Brisket is a traditional cut for this season—not only is it hearty and comforting, but its...
Holiday Gifting Made Easy with Stemple Creek Ranch Meat Boxes!
Do you dread holiday shopping? Avoid the hustle, bustle and lines this year by sending a gift everyone on your list will love: a specially curated Stemple Creek Ranch grass...
Holiday Gifting Made Easy with Stemple Creek Ranch Meat Boxes!
Do you dread holiday shopping? Avoid the hustle, bustle and lines this year by sending a gift everyone on your list will love: a specially curated Stemple Creek Ranch grass...
Holiday Side Dishes: Bacon Wrapped Dates with Almonds & Point Reyes Blue Cheese
This irresistible, easy-to-make appetizer is always a hit. We've stuffed large Medjool dates with buttery Marcona almonds and tangy Point Reyes Farmstead Original Blue Cheese, then wrapped them with Stemple...
Holiday Side Dishes: Bacon Wrapped Dates with Almonds & Point Reyes Blue Cheese
This irresistible, easy-to-make appetizer is always a hit. We've stuffed large Medjool dates with buttery Marcona almonds and tangy Point Reyes Farmstead Original Blue Cheese, then wrapped them with Stemple...
Holiday Side Dishes: Bacon Wrapped Green Bean Bundles
Crisp tender green beans are wrapped with Stemple Creek Bacon and brushed with a simple brown sugar glaze that caramelizes as they roast. Easy to put together, these bundles make...
Holiday Side Dishes: Bacon Wrapped Green Bean Bundles
Crisp tender green beans are wrapped with Stemple Creek Bacon and brushed with a simple brown sugar glaze that caramelizes as they roast. Easy to put together, these bundles make...
Holiday Side Dishes: Meatball Appetizer
Our ground beef & pork meatball recipe downsizes here to an appetizer portion. Serve with your favorite sugar free barbecue dipping sauce and watch them disappear!
Holiday Side Dishes: Meatball Appetizer
Our ground beef & pork meatball recipe downsizes here to an appetizer portion. Serve with your favorite sugar free barbecue dipping sauce and watch them disappear!
Holiday Side Dishes: Sausage & Jalapeño Cheddar Cornbread Dressing
We're taking your holiday stuffing up a notch with this savory, Tex-Mex inspired side dish made with a jalapeño-cheddar cornbread base, and our delicious Andouille Sausage! This classic side can...
Holiday Side Dishes: Sausage & Jalapeño Cheddar Cornbread Dressing
We're taking your holiday stuffing up a notch with this savory, Tex-Mex inspired side dish made with a jalapeño-cheddar cornbread base, and our delicious Andouille Sausage! This classic side can...
Holiday Side Dishes: Spicy Roasted Brussels Sprouts with Bacon & Apples
Tangy with a hint of sweetness, this vegetable side dish gets mouth-watering notes of smokiness from our pastured pork bacon. These Brussels have a kick of spicy heat that is...
Holiday Side Dishes: Spicy Roasted Brussels Sprouts with Bacon & Apples
Tangy with a hint of sweetness, this vegetable side dish gets mouth-watering notes of smokiness from our pastured pork bacon. These Brussels have a kick of spicy heat that is...
Holiday Sugar Cookies
December in the Poncia household is a marathon affair! As a family with blended traditions, we begin our celebration with Hanukkah, and culminate the festivities with Christmas. One of our...
Holiday Sugar Cookies
December in the Poncia household is a marathon affair! As a family with blended traditions, we begin our celebration with Hanukkah, and culminate the festivities with Christmas. One of our...
Homemade Beef Bone Broth
Winter is the perfect season for soup, and nothing satisfies like a nourishing pot of warm homemade bone broth. This simple, mineral-rich soup is made by simmering beef bones with...
Homemade Beef Bone Broth
Winter is the perfect season for soup, and nothing satisfies like a nourishing pot of warm homemade bone broth. This simple, mineral-rich soup is made by simmering beef bones with...
Homemade Beef Corn Dogs
Create the nostalgia of this county fair favorite in your kitchen with this Homemade Corn Dog recipe. Our flavorful 100% grass fed Beef Hot Dogs get a coating of organic...
Homemade Beef Corn Dogs
Create the nostalgia of this county fair favorite in your kitchen with this Homemade Corn Dog recipe. Our flavorful 100% grass fed Beef Hot Dogs get a coating of organic...
Homemade Spicy Ground Pork Chorizo (serves 6)
Spice up your life with the bold flavor of this homemade Mexican Chorizo Sausage made with our pastured ground pork.
Homemade Spicy Ground Pork Chorizo (serves 6)
Spice up your life with the bold flavor of this homemade Mexican Chorizo Sausage made with our pastured ground pork.
Honey Baked Ham Recipe
Holiday food traditions are near and dear to our heart, and this year we are excited to add a new favorite to our lineup of stellar entree options for your...
Honey Baked Ham Recipe
Holiday food traditions are near and dear to our heart, and this year we are excited to add a new favorite to our lineup of stellar entree options for your...
Hot Corned Beef Reuben Dip
This creamy, delicious dip is like eating a Reuben deli sandwich as an appetizer! It's super simple to make and is an unexpected way to enjoy our seasonal grass fed...
Hot Corned Beef Reuben Dip
This creamy, delicious dip is like eating a Reuben deli sandwich as an appetizer! It's super simple to make and is an unexpected way to enjoy our seasonal grass fed...
Hotdog In A Blanket
Up your snack game for the playoffs with this simple, crowd pleasin' recipe featuring our Classic All Beef Stemple Creek Hotdogs wrapped in a blanket of warm flaky crescent roll...
Hotdog In A Blanket
Up your snack game for the playoffs with this simple, crowd pleasin' recipe featuring our Classic All Beef Stemple Creek Hotdogs wrapped in a blanket of warm flaky crescent roll...
How do new meat labeling laws affect you?
Many consumers may be unaware of recent changes in U.S. meat labeling laws, and how those changes could impact them at the grocery store.Last month, the House of Representatives voted...
How do new meat labeling laws affect you?
Many consumers may be unaware of recent changes in U.S. meat labeling laws, and how those changes could impact them at the grocery store.Last month, the House of Representatives voted...
How Our Business is Doing During COVID-19
As the COVID-19 crisis continues to unfold there has been increased concern and press coverage surrounding the state of the meat industry.In recent days, some large grocery chains announced they...
How Our Business is Doing During COVID-19
As the COVID-19 crisis continues to unfold there has been increased concern and press coverage surrounding the state of the meat industry.In recent days, some large grocery chains announced they...
How to Eat Grass-Fed and Save Money
Have you considered buying a whole, half, or quarter animal from our ranch? People often ask us about the most economical way to buy our grass-fed meat, and purchasing in...
How to Eat Grass-Fed and Save Money
Have you considered buying a whole, half, or quarter animal from our ranch? People often ask us about the most economical way to buy our grass-fed meat, and purchasing in...
In The Kitchen At Chez Panisse!
There are certain experiences that come along once in a lifetime, and when those unique opportunities present themselves it's important to embrace the moment for all it is worth ....
In The Kitchen At Chez Panisse!
There are certain experiences that come along once in a lifetime, and when those unique opportunities present themselves it's important to embrace the moment for all it is worth ....
Interview with a Stemple Creek Bride
If you're searching for a beautiful, private setting in the country, complete with lots of amenities, then Stemple Creek Ranch is a dream destination for your special day! We recently...
Interview with a Stemple Creek Bride
If you're searching for a beautiful, private setting in the country, complete with lots of amenities, then Stemple Creek Ranch is a dream destination for your special day! We recently...
Introducing: Organic Pasture Raised Chicken
We're thrilled to introduce a new addition to our family of high-quality meats: Pasture Raised Organic Chicken from Big Bluff Ranch! At Stemple Creek Ranch, our values of honesty, transparency, and...
Introducing: Organic Pasture Raised Chicken
We're thrilled to introduce a new addition to our family of high-quality meats: Pasture Raised Organic Chicken from Big Bluff Ranch! At Stemple Creek Ranch, our values of honesty, transparency, and...
It's Lambing Season!
If you wander out into our pastures right now you're likely to hear the sweet sound of tiny bleats echoing across the ranch.Everywhere we look there are spindly-legged newborn lambs...
It's Lambing Season!
If you wander out into our pastures right now you're likely to hear the sweet sound of tiny bleats echoing across the ranch.Everywhere we look there are spindly-legged newborn lambs...
It's Sheep Shearing Season
Updated: May 6, 2020As cool spring days turn to warm summer months, we gear up for our semi-annual visit from the sheep shearer. The dense wool coats our flock has...
It's Sheep Shearing Season
Updated: May 6, 2020As cool spring days turn to warm summer months, we gear up for our semi-annual visit from the sheep shearer. The dense wool coats our flock has...
It's Showtime for the Bulls
A few weeks ago we put seven of our bulls in with our cows. They will have about sixty days to breed. Since this is a family friendly website we'll...
It's Showtime for the Bulls
A few weeks ago we put seven of our bulls in with our cows. They will have about sixty days to breed. Since this is a family friendly website we'll...
Join Us for a Ranch Tour
Have you toured our ranch?One of the best ways to learn about our grass fed & finished beef and lamb is to spend a morning with us on a ranch...
Join Us for a Ranch Tour
Have you toured our ranch?One of the best ways to learn about our grass fed & finished beef and lamb is to spend a morning with us on a ranch...
Slow-Cooker Brisket Sliders
This past weekend, we held our Annual Ranch BBQ & Open House—an event I eagerly anticipate each year because it’s our chance to meet you, our customers, face-to-face.If we haven’t...
Slow-Cooker Brisket Sliders
This past weekend, we held our Annual Ranch BBQ & Open House—an event I eagerly anticipate each year because it’s our chance to meet you, our customers, face-to-face.If we haven’t...
Grilled Korean Beef Short Ribs
Tender and succulent, these quick cooking Korean Beef Short Ribs get just the right Asian-inspired flavor from this delicious marinade. We love these ribs served with a simple side salad...
Grilled Korean Beef Short Ribs
Tender and succulent, these quick cooking Korean Beef Short Ribs get just the right Asian-inspired flavor from this delicious marinade. We love these ribs served with a simple side salad...
Reverse-Sear Prime Rib of Beef
When you gather at the table with your friends and family this holiday season, our gorgeous Stemple Creek Ranch Beef Prime Rib is sure to draw oooos and ahhhhhs. Roasted...
Reverse-Sear Prime Rib of Beef
When you gather at the table with your friends and family this holiday season, our gorgeous Stemple Creek Ranch Beef Prime Rib is sure to draw oooos and ahhhhhs. Roasted...
Ground Beef & Pork Meatloaf
Getting a nutritious dinner on the table on busy weeknights can be stressful, but with a little advance planning you can have a delicious meal ready in no time. The...
Ground Beef & Pork Meatloaf
Getting a nutritious dinner on the table on busy weeknights can be stressful, but with a little advance planning you can have a delicious meal ready in no time. The...
Cast Iron Skillet Ribeye
Rainy weather giving you the grill blues? No worries! This skillet seared method is a fun way to cook a steak when you can't BBQ outdoors. Plus it's ready in...
Cast Iron Skillet Ribeye
Rainy weather giving you the grill blues? No worries! This skillet seared method is a fun way to cook a steak when you can't BBQ outdoors. Plus it's ready in...
Coffee-Braised Lamb Shanks
When you want something special to serve to company, these slow cooked lamb shanks are sure to get rave reviews. Seasoned with a mix of dry toasted spices, then braised...
Coffee-Braised Lamb Shanks
When you want something special to serve to company, these slow cooked lamb shanks are sure to get rave reviews. Seasoned with a mix of dry toasted spices, then braised...
Oven-Roasted Rack of Lamb
Rack of Lamb is the perfect centerpiece for an intimate, elegant Easter dinner. This simple herb-crusted version is super easy to make, and comes out juicy, tender and flavorful from...
Oven-Roasted Rack of Lamb
Rack of Lamb is the perfect centerpiece for an intimate, elegant Easter dinner. This simple herb-crusted version is super easy to make, and comes out juicy, tender and flavorful from...
How to Grill a Steak the Stemple Way
We have a busy family life keeping up with the ranch, the business, and our two girls' activities. We eat very simply and healthy at home, and dinner is often...
How to Grill a Steak the Stemple Way
We have a busy family life keeping up with the ranch, the business, and our two girls' activities. We eat very simply and healthy at home, and dinner is often...
Killer Marinated Beef Kabobs
Do you want to eat healthier? We got you! This easy grilling recipe for grass fed beef kabobs is packed with lean, flavorful meat and lots of delicious veggies. Plus...
Killer Marinated Beef Kabobs
Do you want to eat healthier? We got you! This easy grilling recipe for grass fed beef kabobs is packed with lean, flavorful meat and lots of delicious veggies. Plus...
Loaded Beef Nachos for Super Bowl
Super Bowl Sunday is this weekend, and in sports bars and living rooms across America football fans will be glued to the TV cheering on their favorite team. If you're...
Loaded Beef Nachos for Super Bowl
Super Bowl Sunday is this weekend, and in sports bars and living rooms across America football fans will be glued to the TV cheering on their favorite team. If you're...
Looking ahead to 2025
As we begin 2025, we want to take a moment to thank you for being part of our journey. Since starting our cattle business in 2005 (later naming it Stemple Creek Ranch...
Looking ahead to 2025
As we begin 2025, we want to take a moment to thank you for being part of our journey. Since starting our cattle business in 2005 (later naming it Stemple Creek Ranch...
Making Hay When The Sun Shines
Part of the benefit of a great grass season like this one we enjoyed this spring is the opportunity to harvest feed and store it for the upcoming winter months....
Making Hay When The Sun Shines
Part of the benefit of a great grass season like this one we enjoyed this spring is the opportunity to harvest feed and store it for the upcoming winter months....
MALT Directors' BBQ 2015
Each fall the Marin Agricultural Land Trust (MALT) hosts its annual Directors’ Barbecue; a special afternoon of food and festivities for devoted supporters of the non-profit. The event is held...
MALT Directors' BBQ 2015
Each fall the Marin Agricultural Land Trust (MALT) hosts its annual Directors’ Barbecue; a special afternoon of food and festivities for devoted supporters of the non-profit. The event is held...
May Showers Bring Happy Cows... And Ranchers
For grass-fed farmers, the first and the last rains of the season are the most important. Here we are at the end of May and we are still expecting more...
May Showers Bring Happy Cows... And Ranchers
For grass-fed farmers, the first and the last rains of the season are the most important. Here we are at the end of May and we are still expecting more...
Mytty at Seven Months
Mytty the calf is now about seven months old. We have been trying to find her to take photos for a few weeks but we haven't been able to find...
Mytty at Seven Months
Mytty the calf is now about seven months old. We have been trying to find her to take photos for a few weeks but we haven't been able to find...
Mytty - One Week Old
Mytty is one week old and doing great! She spends most of her time staying very close to her mom. She weighs about 75 pounds and her diet is primarily...
Mytty - One Week Old
Mytty is one week old and doing great! She spends most of her time staying very close to her mom. She weighs about 75 pounds and her diet is primarily...
New Beginnings
Our calves know nothing but the great outdoors from the moment they enter the world. We think that's just as nature intended.Their first moments of life are spent lying in...
New Beginnings
Our calves know nothing but the great outdoors from the moment they enter the world. We think that's just as nature intended.Their first moments of life are spent lying in...
Not-So-Secret Spicy Sauce for Grass-Fed Burgers
Last weekend we served sliders (mini hamburgers) at a cocktail party we hosted as a passed appetizer. At too-late o’clock the night before (I am way too much of a...
Not-So-Secret Spicy Sauce for Grass-Fed Burgers
Last weekend we served sliders (mini hamburgers) at a cocktail party we hosted as a passed appetizer. At too-late o’clock the night before (I am way too much of a...
One Pot Beef Stew (for Instant Pot & Oven)
Deeply soul satisfying and nourishing, this classic one-pot meal is a pleaser the whole family will love! Get our grass fed and finished cubed Beef Stew meat delivered to your...
One Pot Beef Stew (for Instant Pot & Oven)
Deeply soul satisfying and nourishing, this classic one-pot meal is a pleaser the whole family will love! Get our grass fed and finished cubed Beef Stew meat delivered to your...
Open House 2016
Each year our summer season winds to a close with our Annual Open House & BBQ event. Nearly 100 people from across the Bay Area came out to join in...
Open House 2016
Each year our summer season winds to a close with our Annual Open House & BBQ event. Nearly 100 people from across the Bay Area came out to join in...
Our Drought Success Story
Spring is here and we are pleased to report our livestock is happily growing fat on the plentiful forage in our pastures. Yet despite the abundance of lush green grass...
Our Drought Success Story
Spring is here and we are pleased to report our livestock is happily growing fat on the plentiful forage in our pastures. Yet despite the abundance of lush green grass...
Our Favorite Holiday Brisket
Last night was the beginning of Hanukkah, and one of our favorite family traditions is making this fabulous Tangy Spiced Brisket to celebrate. The original recipe by Smitten Kitchen has...
Our Favorite Holiday Brisket
Last night was the beginning of Hanukkah, and one of our favorite family traditions is making this fabulous Tangy Spiced Brisket to celebrate. The original recipe by Smitten Kitchen has...
Our Favorite Way To Eat Grass-Fed Steak
Our favorite way to eat grass-fed steaks, whether beef or lamb, is to grill them on the BBQ and keep it simple. The most important thing is to not overcook...
Our Favorite Way To Eat Grass-Fed Steak
Our favorite way to eat grass-fed steaks, whether beef or lamb, is to grill them on the BBQ and keep it simple. The most important thing is to not overcook...
Our first Pasture to Plate Farm Dinner
It was a magical evening when Stemple Creek Ranch played host to one hundred guests at our inaugural Pasture to Plate Farm Dinner last Saturday night. After weeks of rain...
Our first Pasture to Plate Farm Dinner
It was a magical evening when Stemple Creek Ranch played host to one hundred guests at our inaugural Pasture to Plate Farm Dinner last Saturday night. After weeks of rain...
Our Future Grass-Fed Beef Rancher
Loren took our daughter Avery Jane (11 months) out to the ranch this weekend. Avery owns one of her own cows, it was a very generous gift from another Marin...
Our Future Grass-Fed Beef Rancher
Loren took our daughter Avery Jane (11 months) out to the ranch this weekend. Avery owns one of her own cows, it was a very generous gift from another Marin...
Our Spring Farm Dinner: A Night to Remember
There was a palpable anticipation in the air last Saturday night, as nearly two hundred expectant guests gathered at our beautiful West Marin property to enjoy the annual Stemple Creek...
Our Spring Farm Dinner: A Night to Remember
There was a palpable anticipation in the air last Saturday night, as nearly two hundred expectant guests gathered at our beautiful West Marin property to enjoy the annual Stemple Creek...
Out On The Ranch: Drought Update
Typically, our prime grass season begins in November when we get our first rains, and lasts through the end of June when the natural cycle winds to a close. This...
Out On The Ranch: Drought Update
Typically, our prime grass season begins in November when we get our first rains, and lasts through the end of June when the natural cycle winds to a close. This...
Oven Baked Denver Lamb Ribs
Summer is rib season! While our beef and pork ribs may be top-of-mind when you think of this cut, we encourage you to try our delicious pastured Denver Lamb Ribs too. Tender,...
Oven Baked Denver Lamb Ribs
Summer is rib season! While our beef and pork ribs may be top-of-mind when you think of this cut, we encourage you to try our delicious pastured Denver Lamb Ribs too. Tender,...
"Fall off the Bone" Oven Roasted Rack of Beef Ribs
Are you a rib lover? Get ready to fall in love with this swoon-worthy recipe featuring our full Beef Rib Rack cooked low and slow in the oven. This easy,...
"Fall off the Bone" Oven Roasted Rack of Beef Ribs
Are you a rib lover? Get ready to fall in love with this swoon-worthy recipe featuring our full Beef Rib Rack cooked low and slow in the oven. This easy,...
Grilled Steak Bowl with Pineapple-Jalapeño Salsa
Brimming with tender steak on a bed of cilantro-lime cauliflower rice, and topped with a zingy fresh pineapple-jalapeño salsa, this meal-in-a-bowl is sure to please. Try it with our grilled...
Grilled Steak Bowl with Pineapple-Jalapeño Salsa
Brimming with tender steak on a bed of cilantro-lime cauliflower rice, and topped with a zingy fresh pineapple-jalapeño salsa, this meal-in-a-bowl is sure to please. Try it with our grilled...
Passionate About Grass-Fed
One weekend last month we had a very busy and fun weekend of tours and events at the Ranch. One of our guests was Jay Hamilton-Roth and his family. Jay...
Passionate About Grass-Fed
One weekend last month we had a very busy and fun weekend of tours and events at the Ranch. One of our guests was Jay Hamilton-Roth and his family. Jay...
Perfect Roast Sirloin of Beef: The Reverse Sear Method
This boneless Beef Sirloin Roast is the perfect main course for holiday gatherings (or anytime you've got a crowd to feed). The reverse sear cooking method produces sure-fire success every...
Perfect Roast Sirloin of Beef: The Reverse Sear Method
This boneless Beef Sirloin Roast is the perfect main course for holiday gatherings (or anytime you've got a crowd to feed). The reverse sear cooking method produces sure-fire success every...
Perfect Whole Roast Chicken
Inspired by Ina Garten's classic recipe, this family-pleasing oven roasted chicken comes out crispy-skinned, juicy, and flavorful every time! The secret is in letting the chicken sit at room temperature prior...
Perfect Whole Roast Chicken
Inspired by Ina Garten's classic recipe, this family-pleasing oven roasted chicken comes out crispy-skinned, juicy, and flavorful every time! The secret is in letting the chicken sit at room temperature prior...
Photo Recap: Our 10 Year Anniversary Open House & BBQ
Celebrating our first decade in business as "Stemple Creek Ranch" last month was a milestone moment we will long remember. Friends, family, and patrons came out to enjoy a beautiful...
Photo Recap: Our 10 Year Anniversary Open House & BBQ
Celebrating our first decade in business as "Stemple Creek Ranch" last month was a milestone moment we will long remember. Friends, family, and patrons came out to enjoy a beautiful...
Pipe, Pipe, and More Pipe
Our latest water development project is well underway. Over the past week we have dug over a mile of trenches and laid pipe that will carry water to the new...
Pipe, Pipe, and More Pipe
Our latest water development project is well underway. Over the past week we have dug over a mile of trenches and laid pipe that will carry water to the new...
Poncia's Perfect Prime Rib of Roast Beef
Roast Prime Rib of Stemple Creek Beef is the perfect main course for a holiday celebration. Our grass fed Prime Rib is tender, flavorful, and has a beautiful marbling of...
Poncia's Perfect Prime Rib of Roast Beef
Roast Prime Rib of Stemple Creek Beef is the perfect main course for a holiday celebration. Our grass fed Prime Rib is tender, flavorful, and has a beautiful marbling of...
Praying For More Rain
One of the realities we face as ranchers is our dependency on forces beyond our control--most notably, the weather. As a producer of grass-fed beef and lamb, our business relies...
Praying For More Rain
One of the realities we face as ranchers is our dependency on forces beyond our control--most notably, the weather. As a producer of grass-fed beef and lamb, our business relies...
Primal Blend Meatloaf
This Primal Blend Meatloaf is an easy, low-carb comfort-food classic that comes together quickly and delivers big, savory flavor. Made with our grass-fed, grass-finished Primal Blend—ground beef blended with beef...
Primal Blend Meatloaf
This Primal Blend Meatloaf is an easy, low-carb comfort-food classic that comes together quickly and delivers big, savory flavor. Made with our grass-fed, grass-finished Primal Blend—ground beef blended with beef...
Primal Cuisine: Cooking for the Paleo Diet
Looking for something fun to do this weekend? Grab a friend and join us at the ranch on Sunday, June 23rd, from 10:00am to 2:00pm for an exciting program led...
Primal Cuisine: Cooking for the Paleo Diet
Looking for something fun to do this weekend? Grab a friend and join us at the ranch on Sunday, June 23rd, from 10:00am to 2:00pm for an exciting program led...
Proud to be GROWN LOCAL
Our family has a long and rich history on this ranch that stretches back four generations to Loren’s Great-Grandpa, Angelo “Pa Nono” Poncia, who first settled here over a century...
Proud to be GROWN LOCAL
Our family has a long and rich history on this ranch that stretches back four generations to Loren’s Great-Grandpa, Angelo “Pa Nono” Poncia, who first settled here over a century...
Rack of Lamb with Pinot Noir Infused Honey Rosemary Sauce
This delectable recipe is the perfect way to serve our grass-fed lamb for the holidays, and comes together in less than an hour! Buy our grass fed and finished Rack...
Rack of Lamb with Pinot Noir Infused Honey Rosemary Sauce
This delectable recipe is the perfect way to serve our grass-fed lamb for the holidays, and comes together in less than an hour! Buy our grass fed and finished Rack...
Ranchin' Vets: Serving Those Who Have Served Us
Every now and then, a cause comes along that speaks to our heart. Ranchin' Vets, a recently launched non-profit started by Marin county native Kevin Downs, and his fiancé Corey...
Ranchin' Vets: Serving Those Who Have Served Us
Every now and then, a cause comes along that speaks to our heart. Ranchin' Vets, a recently launched non-profit started by Marin county native Kevin Downs, and his fiancé Corey...
Reflecting on 2025 & Looking Ahead
2025 has been especially meaningful for us. We celebrated 20 years of running our own livestock business and 16 years since launching Stemple Creek Ranch, milestones that feel both humbling...
Reflecting on 2025 & Looking Ahead
2025 has been especially meaningful for us. We celebrated 20 years of running our own livestock business and 16 years since launching Stemple Creek Ranch, milestones that feel both humbling...
Reflections: Ten Years and Going Strong!
As we approach our ten year business anniversary as "Stemple Creek Ranch," it's been amazing to reflect on our journey over the past decade. So much has changed as our...
Reflections: Ten Years and Going Strong!
As we approach our ten year business anniversary as "Stemple Creek Ranch," it's been amazing to reflect on our journey over the past decade. So much has changed as our...
Roast Beef Eye of Round with Duxelles and Bacon
Elegant and delicious, this show-stopping roast is the perfect centerpiece for Sunday family dinner or a special occasion feast. Wrapping the meat with bacon and a mixture of Dijon-duxelles-herb underneath,...
Roast Beef Eye of Round with Duxelles and Bacon
Elegant and delicious, this show-stopping roast is the perfect centerpiece for Sunday family dinner or a special occasion feast. Wrapping the meat with bacon and a mixture of Dijon-duxelles-herb underneath,...
Roast Bone-In Leg of Lamb
Leg of lamb is a great entree choice for holiday entertaining, and makes an impressive statement on your dinner table. Yet many cooks stress about overcooking this cut of meat...
Roast Bone-In Leg of Lamb
Leg of lamb is a great entree choice for holiday entertaining, and makes an impressive statement on your dinner table. Yet many cooks stress about overcooking this cut of meat...
Roast Leg of Lamb with French Herbs
Nothing is quite as soul satisfying as tender, flavorful roast leg of lamb. This recipe, inspired by Fine Cooking magazine, combines garlic, fresh rosemary and dried lavender to bring out...
Roast Leg of Lamb with French Herbs
Nothing is quite as soul satisfying as tender, flavorful roast leg of lamb. This recipe, inspired by Fine Cooking magazine, combines garlic, fresh rosemary and dried lavender to bring out...
Sharing The Marin Carbon Project
Stewardship of the land is an integral part of our life at Stemple Creek Ranch, and sharing our sustainable practices with others benefits us all. That's why we were pleased...
Sharing The Marin Carbon Project
Stewardship of the land is an integral part of our life at Stemple Creek Ranch, and sharing our sustainable practices with others benefits us all. That's why we were pleased...
Skirt Steak with Cilantro-Garlic Marinade
Skirt Steak is a quick cooking cut that's melt-in-your-mouth delicious. Marinading this steak prior to grilling will infuse the meat with plenty of flavor while also tenderizing the steak. We...
Skirt Steak with Cilantro-Garlic Marinade
Skirt Steak is a quick cooking cut that's melt-in-your-mouth delicious. Marinading this steak prior to grilling will infuse the meat with plenty of flavor while also tenderizing the steak. We...
Smitten Kitchen's Tangy Spiced Brisket
As told by Stemple Creek Ranch co-owner, Lisa Poncia: "Way back in October I was thrilled to be invited to a "Farminista's Feast" hosted by Karen Pavone, a wonderful local...
Smitten Kitchen's Tangy Spiced Brisket
As told by Stemple Creek Ranch co-owner, Lisa Poncia: "Way back in October I was thrilled to be invited to a "Farminista's Feast" hosted by Karen Pavone, a wonderful local...
Spicy Beef Queso Dip
This crowd-pleasing dip is the perfect party appetizer! Loaded with grass fed beef, melty cheese, and spices it packs a satisfying kick that's great paired with tortilla chips. You can...
Spicy Beef Queso Dip
This crowd-pleasing dip is the perfect party appetizer! Loaded with grass fed beef, melty cheese, and spices it packs a satisfying kick that's great paired with tortilla chips. You can...
Spring Farm Dinner 2025: A Night to Remember
April 5th, 2025 | Stemple Creek RanchLast weekend, we gathered with friends old and new in our red barn for our annual Spring Farm Dinner—a beloved tradition here at Stemple...
Spring Farm Dinner 2025: A Night to Remember
April 5th, 2025 | Stemple Creek RanchLast weekend, we gathered with friends old and new in our red barn for our annual Spring Farm Dinner—a beloved tradition here at Stemple...
Spring Has Sprung
And just like that we have gone from having too much water to hoping to get just one more bit of rain before summer is upon us. We are so...
Spring Has Sprung
And just like that we have gone from having too much water to hoping to get just one more bit of rain before summer is upon us. We are so...
Spring Ranch Dinner Highlights
March is a tricky month to host a farm dinner.We planned. We partnered with the best chef, winemaker, and cocktail mavens. We sent invitations and sold tickets. Then we crossed...
Spring Ranch Dinner Highlights
March is a tricky month to host a farm dinner.We planned. We partnered with the best chef, winemaker, and cocktail mavens. We sent invitations and sold tickets. Then we crossed...
Stemple Creek On the Menu: Zuni Cafe
Through the years we have been fortunate to partner with some amazing Bay Area chefs who feature our grass fed beef and lamb on the menu at their fine dining...
Stemple Creek On the Menu: Zuni Cafe
Through the years we have been fortunate to partner with some amazing Bay Area chefs who feature our grass fed beef and lamb on the menu at their fine dining...
Stemple Creek Ranch at Cal Poly's Honored Alumni Dinner
Our hearts swelled with Mustang pride when we recently returned to our beloved alma mater, Cal Poly San Luis Obispo, as a sponsor at the Honored Alumni Dinner. This annual...
Stemple Creek Ranch at Cal Poly's Honored Alumni Dinner
Our hearts swelled with Mustang pride when we recently returned to our beloved alma mater, Cal Poly San Luis Obispo, as a sponsor at the Honored Alumni Dinner. This annual...
Stemple Creek Ranch on NPR!
Stemple Creek Ranch is proud to announce we've recorded a segment on one of our all-time favorite podcasts: NPR's How I Built This with host Guy Raz.As long time fans...
Stemple Creek Ranch on NPR!
Stemple Creek Ranch is proud to announce we've recorded a segment on one of our all-time favorite podcasts: NPR's How I Built This with host Guy Raz.As long time fans...
Stemple Creek Ranch Receives 2025 California Leopold Conservation Award®
We are deeply honored to receive the Leopold Conservation Award from the Sand County Foundation, an organization whose tireless work embodies the conservation ethic that has guided our stewardship at...
Stemple Creek Ranch Receives 2025 California Leopold Conservation Award®
We are deeply honored to receive the Leopold Conservation Award from the Sand County Foundation, an organization whose tireless work embodies the conservation ethic that has guided our stewardship at...
Stemple Creek Welcomes General Manager Conner Hackett
We are excited to announce that Conner Hackett has officially joined the Stemple Creek Ranch team as General Manager! After starting as a consultant in early 2024, Conner’s positive impact...
Stemple Creek Welcomes General Manager Conner Hackett
We are excited to announce that Conner Hackett has officially joined the Stemple Creek Ranch team as General Manager! After starting as a consultant in early 2024, Conner’s positive impact...
Stemple Creek's Guide to Summer Grilling
It's here at last! As we head into the long, warm days of summer it's time to dust off those barbecues, and get ready for backyard grilling parties with family...
Stemple Creek's Guide to Summer Grilling
It's here at last! As we head into the long, warm days of summer it's time to dust off those barbecues, and get ready for backyard grilling parties with family...
STRAW Project: Three Years Later
Be the change you want to see in the world ~ GandhiSustainability and stewardship are foundational tenets of our family belief system. Combine that with the Learn By Doing philosophy...
STRAW Project: Three Years Later
Be the change you want to see in the world ~ GandhiSustainability and stewardship are foundational tenets of our family belief system. Combine that with the Learn By Doing philosophy...
STRAW visits Stemple Creek
Embracing the opportunity to teach kids about environmental sustainability is an important part of our Stemple Creek Ranch philosophy. When kids experience Mother Nature in a personal way it plants...
STRAW visits Stemple Creek
Embracing the opportunity to teach kids about environmental sustainability is an important part of our Stemple Creek Ranch philosophy. When kids experience Mother Nature in a personal way it plants...
Summer Recipe Challenge Update
Our first Summer Recipe Challenge is in full swing. Many of you have already shared your favorite ways to prepare our grass-fed meats, and more recipes are coming in daily....
Summer Recipe Challenge Update
Our first Summer Recipe Challenge is in full swing. Many of you have already shared your favorite ways to prepare our grass-fed meats, and more recipes are coming in daily....
Supporting MALT
The Marin Agricultural Land Trust ("MALT") is a land trust that protects agricultural land in Marin County. The organization is near and dear to our heart, and part of our...
Supporting MALT
The Marin Agricultural Land Trust ("MALT") is a land trust that protects agricultural land in Marin County. The organization is near and dear to our heart, and part of our...
Take a Stemple Creek Ranch Tour!
Would you like to visit our West Marin property and learn more about how we raise our grass fed and finished animals? Our summer Ranch Tours are a great way...
Take a Stemple Creek Ranch Tour!
Would you like to visit our West Marin property and learn more about how we raise our grass fed and finished animals? Our summer Ranch Tours are a great way...
Talking Soil
The soil is our lifeblood and the source of our livelihood. Since we are committed to raising livestock on a diet of natural grass, we must constantly strive to manage...
Talking Soil
The soil is our lifeblood and the source of our livelihood. Since we are committed to raising livestock on a diet of natural grass, we must constantly strive to manage...
Tenderloin Roast Beef Wellington
Impress your guests and elevate your holiday dinner this year with this recipe for elegant Beef Tenderloin Wellington. A classic English tradition, this stunning main course centerpiece features seared Stemple...
Tenderloin Roast Beef Wellington
Impress your guests and elevate your holiday dinner this year with this recipe for elegant Beef Tenderloin Wellington. A classic English tradition, this stunning main course centerpiece features seared Stemple...
Thanksgiving at Stemple Creek Ranch
Seasons are changing at the Ranch. We just recently turned seven of our bulls in with our cows. There are about 30 cows for each bull . . . and...
Thanksgiving at Stemple Creek Ranch
Seasons are changing at the Ranch. We just recently turned seven of our bulls in with our cows. There are about 30 cows for each bull . . . and...
The Benefits of Regenerative Grazing
Grass is the fuel that drives our meat business at Stemple Creek Ranch, but soil is really the foundation. In fact, Loren is fond of saying he’s a soil farmer!...
The Benefits of Regenerative Grazing
Grass is the fuel that drives our meat business at Stemple Creek Ranch, but soil is really the foundation. In fact, Loren is fond of saying he’s a soil farmer!...
The Evolution of Our Chicken Program
A few years ago, we partnered with Big Bluff Ranch to begin offering pasture-raised chicken alongside our grass-fed beef, lamb, and pork.At the time, we saw it as a natural...
The Evolution of Our Chicken Program
A few years ago, we partnered with Big Bluff Ranch to begin offering pasture-raised chicken alongside our grass-fed beef, lamb, and pork.At the time, we saw it as a natural...
The Golden State
The time of year has come when the lush green grass is dried out by the warm summer days and our pastures begin to remind us of why they call...
The Golden State
The time of year has come when the lush green grass is dried out by the warm summer days and our pastures begin to remind us of why they call...
The Perfect Lamb Leg Steak
If you’re looking for a versatile cut of meat to add to your meal rotation, our premium grass-fed lamb leg steak is one of our favorite choices. Raised and grazed...
The Perfect Lamb Leg Steak
If you’re looking for a versatile cut of meat to add to your meal rotation, our premium grass-fed lamb leg steak is one of our favorite choices. Raised and grazed...
The Pups Have Arrived!
We recently added two new members to our ranch family. Twelve week old "Salty" and fourteen week old "Pepper" are our Maremma-Akbash protection dogs in training. Bred to instinctively defend...
The Pups Have Arrived!
We recently added two new members to our ranch family. Twelve week old "Salty" and fourteen week old "Pepper" are our Maremma-Akbash protection dogs in training. Bred to instinctively defend...
The Thrill of the Grill
Summer is prime BBQ season and when it comes to grilling up burgers and steaks, Loren has the magic touch. Cooking meat to perfection is an art that takes some...
The Thrill of the Grill
Summer is prime BBQ season and when it comes to grilling up burgers and steaks, Loren has the magic touch. Cooking meat to perfection is an art that takes some...
The Ultimate Stemple Creek Beef Burger
It's National Hamburger Week, and we couldn't let the moment pass without weighing in. What makes a really exceptional burger?Well to us, the burger is more than just America's favorite...
The Ultimate Stemple Creek Beef Burger
It's National Hamburger Week, and we couldn't let the moment pass without weighing in. What makes a really exceptional burger?Well to us, the burger is more than just America's favorite...
Thinking Beyond the Box: Corned Beef Redux
Corned beef lovers rejoice! This delicious brine-cured cut of beef is NOT just for St. Paddy's Day anymore. We've been experimenting with some new recipe inspiration to help you think...
Thinking Beyond the Box: Corned Beef Redux
Corned beef lovers rejoice! This delicious brine-cured cut of beef is NOT just for St. Paddy's Day anymore. We've been experimenting with some new recipe inspiration to help you think...
Understanding “Pasture to Plate” - Part One
Pasture. It’s where the conversation begins.Our business depends on the lush grass in our fields to feed our livestock. Our cattle enjoy a free-range pasture-centered life from birth to harvest....
Understanding “Pasture to Plate” - Part One
Pasture. It’s where the conversation begins.Our business depends on the lush grass in our fields to feed our livestock. Our cattle enjoy a free-range pasture-centered life from birth to harvest....
Understanding "Pasture to Plate" - Part Three
Part Three: Shipping Direct to YouFor our final post in this three-part series, we share a Q&A focused on a “day in the life” of our shipping team, along with...
Understanding "Pasture to Plate" - Part Three
Part Three: Shipping Direct to YouFor our final post in this three-part series, we share a Q&A focused on a “day in the life” of our shipping team, along with...
Understanding "Pasture to Plate" - Part Two
Part Two: ProcessingOur beef cattle spend their whole lives feasting free range on organic forage in our wide open pastures with nothing to do but grow happily grass fat. When...
Understanding "Pasture to Plate" - Part Two
Part Two: ProcessingOur beef cattle spend their whole lives feasting free range on organic forage in our wide open pastures with nothing to do but grow happily grass fat. When...
Valentine's Day Calf
While most of our cows have their calves in the Fall, a small group have their calves in the early springtime. We call them our Spring Calvers, even though it...
Valentine's Day Calf
While most of our cows have their calves in the Fall, a small group have their calves in the early springtime. We call them our Spring Calvers, even though it...
Water Development
One of the many conservation based projects we have been working on over the past few years is water development. To better utilize natural forages we have separated our ranch...
Water Development
One of the many conservation based projects we have been working on over the past few years is water development. To better utilize natural forages we have separated our ranch...
Welcome Baby Mytty!
Today we welcomed baby calf #2630. We are calling her Mytty because her sire's name is Mytty in Focus. Or in other words . . . she'll always know the...
Welcome Baby Mytty!
Today we welcomed baby calf #2630. We are calling her Mytty because her sire's name is Mytty in Focus. Or in other words . . . she'll always know the...
Welcoming our new Protection Pup!
We are excited to introduce you to the newest member of our protection dog team. Meet Poly (named for our beloved alma mater, Cal Poly SLO); a 9 week old...
Welcoming our new Protection Pup!
We are excited to introduce you to the newest member of our protection dog team. Meet Poly (named for our beloved alma mater, Cal Poly SLO); a 9 week old...
What does 'Product of The USA' really mean?
Did you know? It’s completely legal for imported beef to be repackaged and labeled as a 'Product of the USA.' Not at Stemple Creek Ranch.All our meat is 100% born...
What does 'Product of The USA' really mean?
Did you know? It’s completely legal for imported beef to be repackaged and labeled as a 'Product of the USA.' Not at Stemple Creek Ranch.All our meat is 100% born...
What's for Dinner?
The days may be getting shorter as we head into fall, but they are no less packed with activity. Our family, like yours, is constantly on the go. There's often...
What's for Dinner?
The days may be getting shorter as we head into fall, but they are no less packed with activity. Our family, like yours, is constantly on the go. There's often...
What's the Buzz About?
There's a new buzz in the air at our ranch. Amid the sounds of our cattle and sheep, you're likely to hear the whirring of industrious honey bees at work....
What's the Buzz About?
There's a new buzz in the air at our ranch. Amid the sounds of our cattle and sheep, you're likely to hear the whirring of industrious honey bees at work....
When The Grass Is Greener
One of the most important aspects of our ranch is the grass that grows in our pastures. It's the food stuff of our free-range livestock that graze outdoors from the...
When The Grass Is Greener
One of the most important aspects of our ranch is the grass that grows in our pastures. It's the food stuff of our free-range livestock that graze outdoors from the...
"Why is Grass Fed Beef Better?"
Why is Grass-Fed Beef Better?We raise 100% grass-fed and grass-finished cattle and sheep. They never eat corn, soy or other grains and live their entire lives on open pastures. Our...
"Why is Grass Fed Beef Better?"
Why is Grass-Fed Beef Better?We raise 100% grass-fed and grass-finished cattle and sheep. They never eat corn, soy or other grains and live their entire lives on open pastures. Our...
Wildlife Enhancement: Getting Our Ducks In A Row
Last Saturday we had a special work party. Nineteen gun-hoe kid and adult volunteers came out to the ranch to help us construct “duck tubes” which we place in our...
Wildlife Enhancement: Getting Our Ducks In A Row
Last Saturday we had a special work party. Nineteen gun-hoe kid and adult volunteers came out to the ranch to help us construct “duck tubes” which we place in our...
Winning Combinations: Grass Fed Beef + Point Reyes Blue Cheese!
One of our all-time favorite ways to eat grass-fed beef is with Point Reyes Original Blue Cheese. We love to crumble it on a steak or burger. Here are a...
Winning Combinations: Grass Fed Beef + Point Reyes Blue Cheese!
One of our all-time favorite ways to eat grass-fed beef is with Point Reyes Original Blue Cheese. We love to crumble it on a steak or burger. Here are a...
