Thick-Cut Grilled & Oven Finished Pork Chops

Juicy, tender, and packed with rich, savory flavor, our thick-cut pasture raised pork chops turn a simple dinner into something special your whole family will love. 

A quick start on the grill creates a beautiful outer sear, then the chops finish gently in the oven until perfectly juicy and tender. This foolproof recipe delivers irresistible, perfectly cooked pork with every bite.

Serve with a simple side green salad and veggie of choice for a complete meal in a half hour. 

Thick-Cut Grilled & Oven Finished Pork Chops

Prep time: 5 minutes   Grill time: 6 - 8 minutes  Oven time: 15 minutes. Total time: 25 - 30 minutes 

Ingredients:

• Stemple Creek Boneless Pasture-Raised Pork Chops (1 per person)
• good quality garlic salt 
• fresh ground black pepper

Directions:

1. Heat gas grill (400 - 500 F) and preheat oven to 375 F.
2. Remove pork chops from package & blot dry with a paper towel. 
3. Season both sides generously with garlic salt & ground cracked pepper.
4. Sear for 3 - 4 minutes per side on a hot grill.
5. Transfer seared chops to a large baking dish. Cover and place on center oven rack.
6. Bake for 15 minutes. Remove and let rest for 5 minutes before cutting.
7. Be sure to drizzle with pan juices and enjoy! 

Tip: We also tried this recipe using truffle sea salt in place of garlic salt and it was delicious!