Crispy Baked Salt & Pepper Chicken Wings and Drumsticks

Simple, clean ingredients. BIG flavor. That's what makes our Stemple Creek Ranch Crispy Baked Salt & Pepper Chicken Wings and Drumsticks such an instant family favorite! This easy, fuss-free recipe delivers golden, crunchy, and irresistibly tasty chicken wings and drumsticks straight from the oven to your table. Seasoned simply with salt and pepper, they’re proof that you don’t need a long list of ingredients--or a fryer--to make truly delicious chicken. Perfect for a casual dinner, game day, or anytime a plate of crispy chicken sounds just right.

Crispy Baked Salt & Pepper Chicken Wings and Drumsticks

Prep time: 5 minutes  Cook Time: 45 minutes  Serves: 4

Ingredients:

• 2 pounds Stemple Creek Ranch Organic Chicken Wings & Drumsticks
• 2 tablespoons olive oil
• 1 teaspoon fresh ground black pepper
• 2 teaspoons sea salt (**we love Maldon Garlic Sea Salt)
• 1 tablespoon baking powder
• 1 tablespoon fresh parsley, chopped (garnish)

Directions: 

1. Preheat oven to 425F. Line a large baking sheet with parchment paper.
2. Remove chicken wings & drumsticks from package, and dry with paper towels. Place in a large mixing bowl.
3. Drizzle wings with olive oil. Toss well to coat.
4. Combine pepper, sea salt and baking powder in a small dish. Sprinkle over the chicken and toss well to coat.
5. Arrange the wings & drumsticks in a single layer on the lined baking sheet. Bake for 40-45 minutes, or until crisp and golden.
6. Remove from oven and transfer to a serving plate. Garnish with chopped parsley if desired. 

Enjoy!