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Beef Brisket Roast

Beef Brisket Roast


Brisket recipes are truly flavorful. Braising is a great way to cook brisket if you don't own a smoker -- with red wine, beer, chili and garlic. And the best thing about brisket is it yields plenty of leftovers. Leftover brisket is never a problem, neither are Reuben sandwiches.

Sizes: 2-3 lbs. (Flat or Point of Brisket)