Stemple Creek Ranch Beef Brisket Roast
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Brisket recipes are truly flavorful. Braising is a great way to cook brisket if you don't own a smoker -- with red wine, beer, chili and garlic. And the best thing about brisket is it yields plenty of leftovers. Leftover brisket is never a problem, neither are Reuben sandwiches.
- Option 1: 2 lbs. (Flat or Point of Brisket)
- Option 2: 10 lbs. (Full Packer Brisket)