Brisket recipes are truly flavorful. Braising is a great way to cook brisket if you don't own a smoker -- with red wine, beer, chili and garlic. And the best thing about brisket is it yields plenty of leftovers. Leftover brisket is never a problem, neither are Reuben sandwiches. Or check out our brisket sliders recipe! 

Standard: 2 - 3 lbs.
Full Packer: 8 - 10 lbs.