Add one of our 100% grass-fed and grass-finished lamb leg steaks to your cart and you won't be disappointed! A lamb leg steak cooks very similar to a bone-in ribeye steak on the grill or in a cast iron skillet. Pair it with some strong herbs, like rosemary and thyme, and cook to medium rare to medium. Then let the lamb leg steak rest on a cutting board for 5-10 minutes before cutting and serving. Enjoy!

Size: 1 - 1.5 lbs.