The Perfect Lamb Leg Steak

If you’re looking for a versatile cut of meat to add to your meal rotation, our premium grass-fed lamb leg steak is one of our favorite choices. Raised and grazed from birth to harvest on abundant wild pasture forage, Stemple Creek Ranch lamb is known for its tenderness and lightly sweet flavor. It is popular among those who love lamb as a delicious alternative to other red meats. 

These thick-cut leg steaks are easy to prepare, and stay moist during cooking despite being leaner than most lamb you'll find in the market. We recommend trying it in a variety of ways. Here are a few suggestions to tickle your taste buds:

• Lightly season with garlic salt and fresh ground pepper, then grill to perfection (medium-rare/medium) in about 6-7 minutes. Serve with baked potato and green salad for a complete meal. 
• Slice and quickly pan-sear the steak as a tasty protein addition to salads, fajitas, curries, and stir frys.

The possibilities are as diverse as your culinary skills and imagination, but no matter how you use it, Stemple Creek lamb will be a hit on your dinner table.

If you want a simple way to jazz up this cut before grilling, try this marinade recipe:

• 3 cloves minced garlic
• 2 Tablespoons Dijon mustard
• 1 Tablespoon coconut aminos (or low sodium soy sauce)
• 2 Tablespoons fresh lemon juice
• 1 teaspoon fresh minced rosemary
• 1/2 cup virgin olive oil
• 1 teaspoon salt