Beef 'Hatchet' Cowboy Steak

🪓 'Hatchet' Cowboy Steak

Our Hatchet Cowboy Steak brings serious wow factor to any grill. This thick-cut, bone-in ribeye features a striking 4–5 inch frenched bone — longer than our traditional Cowboys — for a dramatic, steakhouse-style centerpiece that commands attention. Cut an impressive 1.5 to 2 inches thick, this steak is made to satisfy. Unlike our usual dry-aged Cowboy steaks, this special cut is not dry-aged — delivering a cleaner, more traditional ribeye flavor with plenty of rich marbling and a juicy finish.

Available in two generous sizes:

1.75–2 lbs
2–2.25 lbs

Each steak is 1.5–2 inches thick with a 4–5 inch frenched rib bone.