Easter is less than a month away on Sunday, April 5th, and Passover begins even sooner—Wednesday, April 1st!

Our three spring roasts are here—our 100% grass-fed Bone-In Leg of Lamb, Classic Brisket Roast, and pasture-raised Pork Ham Roast. Each one is rich in flavor and perfect for gathering around the table this season. Be sure to order yours ahead of Easter to make it the centerpiece of your holiday meal.