Leg of Lamb Roast (Bone-in)

Introducing a brand-new holiday offering from Stemple Creek: our Bone-In Leg of Lamb Roast, crafted to elevate your Thanksgiving, Hanukkah, or Christmas celebration! This tender and flavorful cut is 100% grass-fed and grass-finished, raised free-range in open pastures. The result? A light, buttery texture with a mild taste everyone will enjoy—even those new to lamb!

For a holiday classic, pair it with mint jelly, or try a rosemary-garlic rub or roasting with root vegetables. However you prepare it, this roast will be a showstopper on your holiday table!

Size: 3.5-4 lbs