Recipes

30-Minute Meals: Keto Stuffed Portobello Mushrooms

30-Minute Meals: Keto Stuffed Portobello Mushrooms

The changing seasons inspire the way we eat. As the warm days of summer give way to the chill of fall, we begin to crave heartier fare. This stunning but...

30-Minute Meals: Keto Stuffed Portobello Mushrooms

The changing seasons inspire the way we eat. As the warm days of summer give way to the chill of fall, we begin to crave heartier fare. This stunning but...

Loaded Beef Nachos for Super Bowl

Loaded Beef Nachos for Super Bowl

Super Bowl Sunday is this weekend, and in sports bars and living rooms across America football fans will be glued to the TV cheering on their favorite team. If you're...

Loaded Beef Nachos for Super Bowl

Super Bowl Sunday is this weekend, and in sports bars and living rooms across America football fans will be glued to the TV cheering on their favorite team. If you're...

Rack of Lamb with Pinot Noir Infused Honey Rosemary Sauce

Rack of Lamb with Pinot Noir Infused Honey Rose...

This delectable recipe is the perfect way to serve our grass-fed lamb for the holidays, and comes together in less than an hour! Buy our grass fed and finished Rack...

Rack of Lamb with Pinot Noir Infused Honey Rose...

This delectable recipe is the perfect way to serve our grass-fed lamb for the holidays, and comes together in less than an hour! Buy our grass fed and finished Rack...

Keto/Paleo/Whole30 Cast Iron Skillet Ribeye

Keto/Paleo/Whole30 Cast Iron Skillet Ribeye

Rainy weather giving you the grill blues? No worries! This skillet seared method is a fun way to cook a steak when you can't BBQ outdoors. Plus it's ready in...

Keto/Paleo/Whole30 Cast Iron Skillet Ribeye

Rainy weather giving you the grill blues? No worries! This skillet seared method is a fun way to cook a steak when you can't BBQ outdoors. Plus it's ready in...

Smitten Kitchen's Tangy Spiced Brisket

Smitten Kitchen's Tangy Spiced Brisket

As told by Stemple Creek Ranch co-owner, Lisa Poncia:"Way back in October I was thrilled to be invited to a "Farminista's Feast" hosted by Karen Pavone, a wonderful local food...

Smitten Kitchen's Tangy Spiced Brisket

As told by Stemple Creek Ranch co-owner, Lisa Poncia:"Way back in October I was thrilled to be invited to a "Farminista's Feast" hosted by Karen Pavone, a wonderful local food...

Winning Combinations: Grass Fed Beef + Point Reyes Blue Cheese!

Winning Combinations: Grass Fed Beef + Point Re...

One of our all-time favorite ways to eat grass-fed beef is with Point Reyes Original Blue Cheese. We love to crumble it on a steak or burger. Here are a...

Winning Combinations: Grass Fed Beef + Point Re...

One of our all-time favorite ways to eat grass-fed beef is with Point Reyes Original Blue Cheese. We love to crumble it on a steak or burger. Here are a...