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Whole Pig (Pick Up at Butcher)

Whole Pig

$1,400.00

We are proud to offer our pastured raised Berkshire pigs for sale. Since we only harvest pigs a few times a year, the quantity is very limited and will be sold on a first come, first served basis. The pigs eat a mixture of wheat, sunflower meal, rice bran, flaxseed meal and minerals when not roaming free and rooting around in our Eucalyptus tree groves on our ranch.

Once you place your order we will email you to give you an estimate on when our next pig harvest will be.

You can choose between using either Willowside Meats in Santa Rosa, CA or Bud's Custom Meats in Penngrove, CA for processing. The butcher shop will communicate with you directly about the cut and wrap process and when they expect to have the meat ready for you. They will always do their best to meet your preferred timeline.

We expect the hanging weight of our pigs to be around 180-220 pounds. Depending on the exact hanging weight, cut and wrap charges will be around $300.

What Do I Get?

  • 20-25% Steaks
  • 20-25% Roasts
  • 40-45% Ground Pork
  • 10-15% Other Cuts (including bones, skin and fat)