Leg of Lamb Roast (Bone-in)

Our Bone-In Leg of Lamb Roast is perfect for your Easter feast or any spring celebration! This tender, flavorful cut is 100% grass-fed and grass-finished, raised free-range in open pastures. The result? A light, buttery texture with a mild taste that everyone will love—even those new to lamb!

For a classic pairing, serve it with fresh mint, or try a rosemary-garlic rub for a fragrant, savory finish. Roast it with spring vegetables for a stunning centerpiece that welcomes the season! However you prepare it, this roast is sure to impress. Here is our recipe. 

Size: 4.5-5 lbs