Lamb Denver Ribs

Our 100% grass-fed, grass-finished Lamb Denver Ribs are a flavorful and unique cut. They come from the breastplate of the lamb and are best when cooked low and slow. This method helps bring out their rich, tender flavor.

Try them in the oven first. Our Oven-Roasted Lamb Ribs Recipe is simple and reliable. Just season, roast, and enjoy fall-off-the-bone meat.

They also work great on the grill. For best results, marinate them overnight to help tenderize the meat. Some marinade ideas:

• Garlic, rosemary, and olive oil
• Citrus and fresh herbs
• Yogurt-based spice blends

Each pack of Grass Fed Lamb Denver Ribs weighs about 1.5 to 1.6 lbs. These ribs are a great option for anyone who loves lamb or wants to try a new take on ribs. Plus, they come from animals raised on pasture, with no grain or feedlots.

Size: ~1.5-1.6 lbs.