Add these delicious english-cut (cut parallel to the bone) beef short ribs to your cart now! Slow cook them and the tender meat will fall right off the bone. We recommend slow cooking these in the oven in a pyrex dish or dutch oven or speed up the process by using an Instant Pot. We butcher our english-cut short ribs in 2-bone blocks.

Size: 2 - 3 lbs.