Beef Tri-Tip

Our 100% grass fed and grass finished Tri-Tip is a true California classic. Cut from the bottom sirloin, this triangular roast is rich in flavor, beautifully marbled, and tender when cooked properly. No wonder it’s a customer favorite.

We suggest grilling it hot and fast to create a flavorful crust, then finishing it over low heat to medium-rare. Slice thin against the grain and serve it as a standout for any backyard BBQ, Sunday dinner, or casual weeknight meal.

Cooking Tips:

• Marinate ahead of time to enhance flavor.
• Let rest after cooking to retain juices.
• Always slice across the grain for maximum tenderness.

Size: 2 - 2.5 lbs.