Beef Tri-Tip
Beef Tri-Tip
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Our 100% grass fed and grass finished Tri-Tip is a true California classic. Cut from the bottom sirloin, this triangular roast is rich in flavor, beautifully marbled, and tender when cooked properly. No wonder itβs a customer favorite.
We suggest grilling it hot and fast to create a flavorful crust, then finishing it over low heat to medium-rare. Slice thin against the grain and serve it as a standout for any backyard BBQ, Sunday dinner, or casual weeknight meal.
Cooking Tips:
- Marinate ahead of time to enhance flavor.
- Let rest after cooking to retain juices.
- Always slice across the grain for maximum tenderness.
Size: 2 - 2.5 lbs.