Beef Tomahawk Steak

Our Tomahawk Steak is the ultimate showstopper for any grill or table. This thick-cut, bone-in ribeye comes with a long frenched rib bone that delivers dramatic presentation and big flavor. Cut 1.5 to 2 inches thick, it’s well-marbled for tenderness and juiciness, with a rich ribeye taste that makes it perfect for sharing—or savoring all to yourself.

Weight: 2–2.25 lbs
Cut: 1.5–2 inches thick with a long frenched rib bone