Beef Tallow

Our 100% grass-fed and grass-finished beef tallow for cooking. Our beef tallow is crafted from the suet—the firm fat around the kidneys and loins—of our 100% grass-fed and grass-finished cattle. Naturally solid at room temperature, it melts into a clear golden fat when warmed. With a smoke point near 400°F (204°C), it’s perfect for high-heat cooking like frying, roasting, and searing. Rich in nutrients and deeply flavorful, beef tallow is a time-honored cooking fat we’re proud to raise and share from our ranch to your kitchen.

Size: 16 oz tub.