Beef Bavette Steak

Love Ribeye or Flank Steak? It’s time to meet the Bavette—your new go-to for bold, beefy flavor. Cut from the bottom sirloin, the Bavette is tender, richly marbled, and features a unique open grain that soaks up marinades beautifully. Every bite is juicy, satisfying, and packed with deep, savory flavor that rivals the classics. This cut is a favorite at French bistros, where it’s often served as Steak Frites—a romantic Valentine’s Day dinner idea that’s easy to make at home.

Known for being one of the most flavorful cuts of beef, the Bavette delivers bold taste in every bite. It’s a favorite among chefs for its incredible tenderness, versatility, and ability to elevate any dish from casual to gourmet.

Size: 0.6 - 0.8 lb.