Holiday Side Dishes: Keto Meatball Appetizer

• Servings: Serves 8-10
• Prep Time: 30 minutes
• Cook Time: 15-20 minutes

Our gluten free & keto-friendly ground beef & pork meatball recipe downsizes here to an appetizer portion. Serve with your favorite sugar free barbecue dipping sauce and watch them disappear!

Ingredients

• 1/2 pound Stemple Creek Ranch ground beef
• 1/2 pound Stemple Creek Ranch ground pork
• 2 eggs beaten with 1/2 cup whipping cream
• 1/2 cup grated parmesan cheese
• 1 cup fine ground almond flour
• 1/2 red onion, chopped fine
• 3-4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon each sea salt & ground pepper
• 1/4 cup minced fresh basil leaves

Directions

1. Preheat oven to 350F
2. Combine all ingredients in a large mixing bowl. Use your hands to mix all the ingredients together (*for best results do not overwork the meat mixture).
3. Use a tablespoon to measure out each meatball portion. Shape into a round with your hands and place on a large, parchment lined baking sheet.
4. Bake on center oven rack for 15-20 minutes.
5. Remove from oven and place hot meatballs on a serving plate. Skewer with a toothpick and serve with sugar-free barbecue dipping sauce.