It's here at last! As we head into the long, warm days of summer it's time to dust off those barbecues, and get ready for backyard grilling parties with family and friends. Read on for tips and recipe inspiration that will have you fired up to try some of our favorite grass fed grilling cuts.
Nothing says “summer” like ribs on the grill, and we’ve got you covered! Our juicy, succulent pastured Pork Spare Ribs get a generous coating of added flavor from this homemade dry rub, then grill or oven-bake to bone-sucking goodness. They are a crowd pleaser that never fails. Get the recipe here.
Skirt Steak is a quick cooking cut that's melt-in-your-mouth delicious. Marinading this cut prior to grilling infuses the meat with plenty of flavor while also tenderizing the steak. We recommend searing it on the grill at high heat (400F) for 2-3 minutes per side to a juicy, medium-rare. *This marinade is Whole30, Paleo, and Keto-friendly too!
Serve sliced and layered with grilled onions, avocado, mustard, truffle aioli, and a drizzle of the reserved marinade on a ciabatta roll for a next level steak sandwich! Get our recipe for Skirt Steak with Cilantro-Garlic Marinade.
As a busy, on-the-go family we often opt for a simple healthy dinner of grilled meat and fresh veggies. This recipe for grilled steak is a family favorite. It's so quick to prepare and easy to cleanup at the end of a long day. We recommend our Beef Flat Iron, New York, and Top Sirloin steaks grilled this way. And it's Keto/Paleo/Whole30-friendly too! Get the recipe here.
Tender and quick cooking, these yummy Korean Beef Short Ribs get just the right Asian-inspired flavor from a delicious sugar-free & Keto-friendly marinade. You'll never miss the sugar thanks to the use of monkfruit (zero net carbs, glycemic, and calories)! We love these ribs served with a simple side salad or lots of grilled veggies for an easy crowd-pleasing meal or family dinner. Get the recipe here.