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Grilled Leg of Lamb

This is a fabulous, Keto/Paleo/Whole30 recipe for preparing our grass fed leg of lamb! Tender, flavorful and delicious every time.

Our grass fed & finished Leg of Lamb is a seasonal item. Please check our web store for availability.

Legoflamb copy


  1. 4 tablespoons of olive oil
  2. 1 teaspoon of black pepper
  3. 1 teaspoon of oregano
  4. 2-3 sprigs of rosemary
  5. 3-5 cloves of garlic (diced)
  6. 1/2 cup of lemon juice


  1. Butterfly the leg of lamb and trim the excess fat.
  2. Place the meat in a big ziplock bag.
  3. Add all ingredients into the bag.
  4. Let the mixture marinate for at least a few hours, and preferably overnight.
  5. Take the meat out of the bag and wipe the excess marinade off of it.
  6. Place the meat on a preheated grill for about 4 - 5 minutes per side for a thinner cut and 6-8 minutes per side for a thicker cut.
  7. Take the meat off the grill and add a sprinkle of garlic salt.
COOKING NOTES: Serve medium rare.
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