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Dry Rub Oven-Baked Pork Ribs

SERVING SIZE: 4 PREP TIME: 15 minutes COOK TIME: 2 hours
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Tender and succulent, these perfectly seasoned pork ribs are a finger-licking dinner entree the whole family is sure to enjoy! Serve with mashed or roasted potatoes and a simple green salad for a complete meal. Purchase our pastured pork ribs here.

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  1. 3 pounds Stemple Creek free range pork spare ribs
  2. For the dry rub:
  3. 1/2 cup brown sugar
  4. 1 Tbl. sea salt
  5. 2 1/2 tsp. fresh cracked pepper
  6. 2 1/2 tsp. chili powder
  7. 1 1/2 tsp. garlic powder
  8. 1 1/2 smoked paprika
  9. 1/2 tsp. onion powder


  1. Preheat oven to 300F
  2. Pat ribs dry with a paper towel. Use a sharp knife to cut off the thin layer of connective tissue on the back of the ribs.
  3. Combine all the dry rub ingredients together in a small bowl and mix well. Coat the ribs on both sides with the dry rub.
  4. Place ribs meat-side-down in the center of a large piece of heavy foil. Seal the top & side edges of the foil together to create a pouch around the ribs. Place on a large baking pan on center oven rack.
  5. Bake for 2 1/2 hours. Remove from oven and open the pouch to expose the ribs.
  6. Put oven on broil setting. Return the ribs to the center oven rack and broil uncovered for 3-5 minutes to brown the top and caramalize the rub. *Watch closely so they don't burn.
  7. Cut finished ribs into servings and plate with veggies of your choice.
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