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Chunky Beef, Cabbage & Tomato Soup

SERVING SIZE: Serves 7; Serving Size: 1 1/2 cups PREP TIME: 20 minutes COOK TIME: 40 minutes
2 X8 A1614 2


  1. 1 tbl. olive oil
  2. 1 lb. Stemple Creek Ranch grass fed ground beef
  3. 1-1/2 teaspoon kosher salt
  4. 1/2 cup diced onion
  5. 1/2 cup diced celery
  6. 1/2 cup diced carrot
  7. 28 oz. can diced or crushed tomatoes
  8. 5 cups chopped green cabbage
  9. 4 cups beef stock (canned or homemade)
  10. 2 bay leaves


  1. Heat olive oil in a large pot or Dutch oven over medium heat. When hot, add the ground beef and salt and sauté until browned, 3 to 4 minutes (break up the meat into small pieces while cooking).
  2. When browned, add the onion, celery and carrots and sauté 4 to 5 minutes more.
  3. Add the tomatoes, cabbage, beef stock and bay leaves. Cover, reduce heat to low, and cook 40 minutes.
COOKING NOTES: Our grass fed ground beef mixes with cabbage, vegetables and tomatoes in this hearty and easy-to-make soup.
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