Saturday, Mar 30, 2019, 5:30pm - 9:30pm
Stemple Creek Ranch
Join us for a true farm-to-table dinner experience at Stemple Creek Ranch in Tomales, CA. Guests will feast on a delicious meal prepared by local Chef Matt Elias of The Bodega. The meal will feature our grass-fed and grass-finished meats paired with other local bounty. The evening includes appetizers, dinner, dessert, wine, and live music under the twinkle lights in our beautiful barn. Barber Cellars will be pouring their local, delicious wines. Loren Poncia will also give an update on our carbon farming practices and other ranch happenings. Detailed information and driving directions will be sent to everyone who purchases tickets.