Hot Corned Beef Reuben Dip

• Servings: Serves 8
• Prep Time: 5 minutes
• Cook Time: 15 minutes

This creamy, delicious dip is like eating a Reuben deli sandwich as an appetizer! It's super simple to make and is an unexpected way to enjoy our seasonal grass fed corned beef.

Ingredients

• (1) 8 ounce bar cream cheese, softened
• 1/2 pound Stemple Creek Corned Beef, cooked & shredded
• 1 cup Swiss cheese (shredded)
• 1/2 cup sauerkraut, drained
• 1/4 cup sour cream
• 1/4 cup Thousand Island dressing
• 9x9 baking dish, lightly buttered or non-stick
• crackers (rye is good) of choice or chips

Directions

1. Preheat oven to 400F
2. In a large bowl, combine all ingredients and mix well.
3. Spread into the prepared baking dish, and bake on the center oven rack until bubbly--about 15-20 minutes.
4. Serve hot with chips and enjoy!