Grilled Lamb Loin Chops Mint Chimichurri
What's for dinner: Grilled Lamb Loin Chops with Mint Chimichurri
Fire up the barbeque and have supper on the table in a jiffy with these succulent Stemple Creek Ranch grilled lamb loin chops! Raised and grazed on wild forage pasture from birth to harvest, our tender and flavorful lamb reflects a good life lived on wide open space with plenty of room to roam.
Harvested at the peak of perfection, our lamb is a favorite among those who love this meat for its delicious, light taste profile and the health benefits of grassfed.
Preparing our high quality lamb is so easy!
Simply remove the chops from their package and pat dry with a paper towel. Season lightly on both sides with good quality garlic salt and fresh ground pepper. Place on a hot grill (high heat) for about 3 - 4 minutes per side for medium rare (recommended temperature). Serve with a generous dollop of this fresh, six-ingredient Mint Chimichurri sauce that complements lamb beautifully, and can be whipped up in a blender in record time.
- 6 - 8 Stemple Creek Ranch Lamb Loin Chops (2 chops per person recommended)
- garlic salt
- fresh ground pepper
- 2 large cloves fresh garlic, peeled & sliced
- 1 cup fresh mint leaves
- 1 cup fresh Italian parsley (stems removed)
- 2 TBL. red wine vinegar
- 1/4 tsp. red pepper flakes
- 6 TBL extra virgin olive oil
- Prepare the chimichurri first. Place all sauce ingredients in a blender and process on low speed until thoroughly combined into a smooth texture. Pour into a small bowl, cover, and refrigerate until ready to serve.
- Season lamb loin chops with garlic salt & pepper on both sides. Grill for 3 - 4 minutes per side over high heat for medium-rare; 4-5 minutes per side for medium. Remove from the grill to a plate, and let rest for at least 5 minutes.
- Serve warm with fresh Mint Chimichurri sauce and sides of choice.
