Chunky Beef, Cabbage & Tomato Soup

• Servings: Serves 7; Serving Size: 1 1/2 cups
• Prep Time: 20 minutes
• Cook Time: 40 minutes

Our grass fed ground beef mixes with cabbage, vegetables and tomatoes in this hearty and easy-to-make soup that's low on calories, but high on flavor and quality protein. This recipe is Keto/Paleo/Whole30 compliant.

Get our grass fed and finished Ground Beef by the pound or in Bulk Ground Beef Box delivered to your door!

Ingredients

• 1 tbl. olive oil
• 1 lb. Stemple Creek Ranch grass fed ground beef
• 1-1/2 teaspoon kosher salt
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 28 oz. can diced or crushed tomatoes
• 5 cups chopped green cabbage
• 4 cups beef stock (canned or homemade)
• 2 bay leaves

Directions

1. Heat olive oil in a large pot or Dutch oven over medium heat. When hot, add the ground beef and salt and sauté until browned, 3 to 4 minutes (break up the meat into small pieces while cooking).
2. When browned, add the onion, celery and carrots and sauté 4 to 5 minutes more.
3. Add the tomatoes, cabbage, beef stock and bay leaves. Cover, reduce heat to low, and cook 40 minutes.