Chef Ed Vigil is a true advocate of local food producers. It is easy for chefs and restauranteers to say they support local agriculture, but Ed Vigil means what he says.
His West Marin Rueben Sandwich is made with all local ingredients, including, of course, housemade pastrami made from Stemple Creek Ranch beef. This short video tells more about the love and devotion that Ed Vigil and other Marin County produers put into making such an amazing sandwich. Take a look and then make one for yourself.