Shipping & Delivery14 Bay Area Chefs and Restauranteurs Creating Social Impact
Better - November 5, 2019
Restaurants put climate change on the menu
Washington Post - November 1, 2019
Eat, Stomp, Poop: Could Better Ranching Help Save the Planet?
Mother Jones - November 1, 2019
Beef Got Us Into This Mess. But Can It Also Help Reverse Global Warming?
Bite Podcast - November 1, 2019
What does it mean for small butchers when meat is the ‘bad guy’?
Berkeleyside Nosh - October 7, 2019
Alice Waters serves up food for thought at Petaluma’s Futurewell
Press Democrat - September 14, 2019
Loren Poncia, generations of local farming
Argus Courier - September 12, 2019
MALT Ag Lands Sequestering Carbon
OpenRoad With Doug McConnell - July 26, 2019
Spotlight on: Alumni-Owned Stemple Creek Ranch
Cal Poly Alumni - June 17, 2019
Reinventing a Winner
Progressive Forage - May 31, 2019
She went from suburban SoCal to humane cattle ranching in West Marin
J. - May 13, 2019
Meet the Rancher: Lisa Poncia of Stemple Creek Ranch in Tomales
Marin Magazine - April 26, 2019
Meet the Rancher: Lisa Poncia of Stemple Creek Ranch
Marin Magazine - April 26, 2019
At Stemple Creek Ranch, It’s All About the Soil
Scratch Pad by Good Eggs - April 17, 2019
A Ranch Reinvented: Stemple Creek Farm Transfer
Capital Press - April 12, 2019
Novato schools end red meat ban, accept West Marin grass-fed beef
Marin Independent Journal - April 5, 2019
Feasting at Stemple Creek
Argus Courier - April 4, 2019
17 Bay Area Environmentalists Making a Difference in 2019
Make It Better - April 2, 2019
Carbon Farming: Harnessing The Power of The Soil (Video)
The YEARS Project - April 2, 2019
Forget the past, carbon-rich soil may be the ticket to sustainable agriculture
San Jose Mercury News - March 3, 2019
Carbon farming at Marin County's Stemple Creek Ranch (Video)
San Jose Mercury News - February 17, 2019
Sea Change
John Deere - The Furrow - February 14, 2019
Gillian's Cookery: Stemple Creek Ranch
Gillian's Cookery - January 25, 2019
Cooling the Planet with Carbon Farming (Video)
Bioneers - January 1, 2019
How I Built This Podcast with Guy Raz (starts at minute 52)
NPR - October 8, 2018
Meet the newest recruits in California’s war on climate change: carbon farmers
CALMatters - September 26, 2018
Tomales ranch serves as ecology classroom
Marin Independent Journal - July 19, 2018
Carbon and Compost (Video)
KRCB - Bay Area Bountiful - March 25, 2018
Could Our Farms Become the World’s Great Untapped Carbon Sink?
NRDC - January 26, 2018
Poncia Family Raises Grass Fed Organic Meat
Sonoma County Farm Bureau - October 1, 2017
An Evening at Stemple Creek Ranch
My Berkeley Kitchen - May 7, 2017
Noni's Sheep
Fibershed - April 15, 2017
Ranches with a View
Edible Marin & Wine Country - March 3, 2017
Marin Rancher Among First Pioneers in Carbon Farming
KRCB - September 19, 2016
Stemple Creek Ranch
Yolk and Flour - August 29, 2016
Farms Harvest Cuts in Carbon Dioxide via Soil
Scientific American - November 21, 2015
You Ain’t Seen Sustainable Dining Until You’ve Eaten Here
Wired - September 14, 2015
It's All About the Grass at Stemple Creek
Petaluma Argus-Courier - May 1, 2015
Home on the Range
Flourish Magazine - October 6, 2014
Family Plot
Bohemian - September 11, 2013
Pride of the Poncias
Range Magazine - June 3, 2013
Stemple Creek Ranch Cattle Round Up
Marin Agricultural Land Trust - June 1, 2013
Tomales Rancher Wins Award
Press Democrat - May 24, 2013
Grilling At Stemple Creek Ranch
This Fine Day - May 8, 2012
Sustainable ranching renaissance takes hold in Northern California
San Jose Mercury News - May 2, 2012
Stemple Creek Ranch: Natural Beef Done Right
Farminista's Feast with Karen Pavone - April 27, 2012
Grass-Fed Beef from Stemple Creek Ranch
Putney Farm - April 4, 2012
The Local Butcher Shop Blog
The Local Butcher Shop - January 7, 2012
Stemple Creek Ranch: Quality Beef and Sheep
Novato Patch - Farm To Table with Karen Pavone - October 2, 2011
Fit Kid Farm Trip to Stemple Creek Ranch
Island Insights - The Angel Island Blog - September 21, 2011
Stemple Creek Ranch: Home to happy cows and grass-fed beef
The Examiner - June 29, 2010
