Whole Lamb

SPRING UPDATE: Our April Lamb harvest has concluded. Our next round of Lambs will be in early May, plan accordingly when ordering. 

Whole Lamb - Paid to Stemple Creek Ranch

We have our 100% grass-fed and 100% grass-finished Hampshire and Dorset available all year around. It usually takes 5-6 weeks from the time of placing your order to picking up everything at the butcher shop. The price for a whole lamb is $8 per pound on the hanging weight. Hanging weights typically range from 50-60 pounds, resulting in a price range of $400 - $480 (does not include the cut and wrap fees). To purchase a whole lamb, you'll be required to pay a non-refundable deposit of $350. Once the weight of the lamb is determined, you'll receive an invoice for the remainder due.

Butcher Selection & Fees - Paid to the Butcher Shop at Pick Up

You have the option to choose between two butchers for processing: Willowside Meats in Santa Rosa, CA or Bud's Custom Meats in Penngrove, CA. The butcher shop will communicate with you directly regarding the cut and wrap process and when they expect to have the meat ready for you. They will always strive to meet your preferred timeline. The custom cut and wrap fees for both butchers are around $1.10 per pound and charged on the hanging weight. Depending on the exact hanging weight, cut and wrap charges will amount to approximately $55-$66, paid directly to the butcher shop.

Cost Per Meal

When purchasing whole lamb, it is important to understand the value you get with each meal. On a 50-pound whole lamb, the take-home weight after processing will be about 38 pounds (approximately 75% yield of the hanging weight). The total cost, including butcher fees, will be around $455, which is less than $12 per pound. Assuming each meal consists of 1/2 pound portion, the cost per meal is approximately $6 for 100% grass-fed and grass-finished lamb.