Stemple Creek Ranch Whole Veal (Pick Up at Butcher Shop)
Pickup at Butcher Shop
Willowside Meats or Bud's Custom Meats
We harvest 100% grass-fed and grass-finished Angus veal all year around. It's generally a 5-6 week turnaround from when you place your order for a whole veal to when you go to pickup everything at the butcher shop.
You can choose between using either Willowside Meats in Santa Rosa, CA or Bud's Custom Meats in Penngrove, CA for processing. The butcher shop will communicate with you directly about the cut and wrap process and when they expect to have the meat ready for you. They will always do their best to meet your preferred timeline.
We expect the hanging weight of our whole veal to be around 360-380 pounds. Depending on the exact hanging weight, cut and wrap charges will be around $400.
What Do I Get?
- 20-25% Steaks
- 20-25% Roasts
- 40-45 % Ground Beef
- 10-15 % Other Cuts (including bones, fat and offal)