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Whole Lamb (Pick Up at Butcher)

Whole Lamb

$450.00

We harvest 100% grass-fed and 100% grass-finished Hampshire and Dorset lamb all year around. It's generally a 5-6 week turnaround from when you place your order for a whole lamb to when you go to pickup everything at the butcher shop. Our lambs are all raised on amazing lush green pastures and are 100% grass-fed & grass-finished. The mixed forage of perennial plants they eat, mixed with their light flavor and buttery texture appeals to those who typically don't like lamb.

You can choose between using either Willowside Meats in Santa Rosa, CA or Bud's Custom Meats in Penngrove, CA for processing ABOVE IN THE DROPDOWN SECTION. The butcher shop will communicate with you directly about the cut and wrap process and when they expect to have the meat ready for you. They will always do their best to meet your preferred timeline. Hanging weights are generally 45-55 pounds with total weight coming back to you approximately of 35-40 pounds.

The cut and wrap on a whole lamb is generally around $90.

What Do I Get?

  • 20-25% Steaks
  • 20-25% Roasts
  • 40-45% Ground Lamb
  • 10-15% Other Cuts (including bones and fat)

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