We harvest 100% grass-fed and grass-finished Angus beef all year around. It's generally a 5-6 week turnaround from when you place your whole beef to when you go to pickup everything at the butcher shop.
You can choose between using either Willowside Meats in Santa Rosa, CA or Bud's Custom Meats in Penngrove, CA for processing. The butcher shop will communicate with you directly about the cut and wrap process and when they expect to have the meat ready for you. They will always do their best to meet your preferred timeline.
We expect the hanging weight of our whole beef to be around 600 pounds. Depending on the exact hanging weight, cut and wrap charges will be around $650. You can expect finished cut and wrapped weight to be approximately 400 to 420 pounds.
What Do I Get?
- 20-25% Steaks
- 20-25% Roasts
- 40-45% Ground Beef
- 10-15% Other Cuts (including bones, fat and offal)