Stemple Creek Ranch Short Ribs (Bone-In)
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Add these delicious flanken short ribs to your cart now! Slow cook them and the tender meat will fall right off the bone. We recommend slow cooking these in the oven in a pyrex dish or dutch oven or speed up the process by using a Instant Pot. We cut our short ribs 2-inches thick and leave them bone-in.
Size: 2.5 lbs
Availability & Shipping
We ship out orders every Tuesday, via overnight delivery. All meat is shipped frozen and packaged with dry ice to maintain proper temperature control during shipping. If you would like your order to go out on a specific Tuesday, please email us at firstname.lastname@example.org.