Stemple Creek Ranch Lamb Leg Steak (Bone-In)
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Add one of our 100% grass-fed and grass-finished lamb leg steaks to your cart and you won't be disappointed! A lamb leg steak cooks very similar to a bone-in ribeye steak on the grill or in a cast iron skillet. Pair it with some strong herbs, like rosemary and thyme, and cook to medium rare to medium. Then let the lamb leg steak rest on a cutting board for 5-10 minutes before cutting and serving. Enjoy!
Size: 12 oz.