Stemple Creek Ranch Flank Steak
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Our 100% grass-fed and grass-finished flank steak is one of our leaner steaks that has excellent flavor and texture. We recommend cooking flank steak on the grill, hot and fast after two to three hours in a good marinade. Most importantly, always cut flank steak against the grain to prevent it from becoming overly tough.
Size: 14 oz.
Availability & Shipping
All orders placed by Monday, at 12pm, each week will be shipped out the following day (Tuesday), via overnight. We use General Logistics Systems (formerly known as Golden State Overnight) and FedEx to ship out orders. Once we have shipped your order, you will receive an email with your tracking number. All meat is shipped frozen and packaged with dry ice to maintain proper temperature control during shipping. If you are hoping for your order to arrive on a specific Wednesday, please respond to this email and let us know!