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Dry-Aged T-Bone Steaks (Bone-In)

Dry-Aged T-Bone Steaks (Bone-In)


We have a very limited supply of our dry-aged bone-in T-bone steaks currently available. Each steak has been dry-aged for 28-days. Dry-aging allows more moisture to be removed from the meat creating a richer, more tender and flavorful steak.

Sizes: 16oz / 20oz / 24oz