Dry-Aged Beef Porterhouse Steak (Bone-In)
We have a very limited supply of our dry-aged bone-in porterhouse steaks currently available. Each steak has been dry-aged for a minimum of 28-days. Dry-aging allows more moisture to be removed from the meat creating a richer, more tender and flavorful steak.
Sizes: 16oz / 20oz / 24oz / 28oz