Stemple Creek Ranch Daily Driver's Green Garlic Butter

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Daily Driver's Green Garlic Cultured Butter is the perfect finishing touch on our beef ribeye steak! Simply grill to perfection (that's medium-rare), top with a hunk of infused butter, and let sit for 5 minutes before slicing. The flavor of the green garlic and rich, creamy butter is over-the-top delicious---and so, so simple. Just the way we like it.

Daily Driver is a San Francisco wood-fired organic bagel bakery, creamery and roastery founded by couples, David Jablons & Tamara Hicks (owners of Tomales Farmstead Creamery in our backyard in Tomales) and Hadley & David Kreitz. They opened their doors last year at the American Industrial Center Building which has welcomed and supported makers in SF for over 30 years.

Read more here at our blog post: Butter Me Up! Our New Collaboration with Daily Driver.

Green Garlic Butter Ingredients: organic cream, salt, cultures, organic garlic, and citric acid.

Size: 4 oz.