Stemple Creek Ranch Corned Beef Round (5 Pack)
Shipped To Your Door
We send all of our 100% grass-fed and grass-finished beef bottom round to Roberts in San Francisco to get corned. Roberts Corned Meats is the oldest corned beef company in San Francisco and celebrates over 100 years as a successful family owned and operated business with its roots deeply tied to the community.
Cooking directions: remove corned beef from package and place fat-side up in 4-to-6 quart stock pot or Dutch oven. Fill pot with water until meat is covered by 1/2 inch; cover pot. Bring water to a boil over high heat, about 10 to 15 minutes. Reduce heat and simmer 2 to 3 hours until fork tender.
Approximate size: 3+ lbs. each (5 individual pieces)
Note: Roberts Corned Meats contain up to a 25% solution of water, salt, sugar, sodium erythorbate, sodium nitrite.
This box includes FREE SHIPPING!
Availability & Shipping
We ship out orders every Tuesday, via overnight delivery. All meat is shipped frozen and packaged with dry ice to maintain proper temperature control during shipping.