Stemple Creek Ranch Corned Beef Round
Shipped To Your Door
Yes, it's that time of the year again! We send all of our 100% grass-fed and grass-finished beef bottom round to Roberts in San Francisco to get corned. Roberts Corned Meats is the oldest corned beef company in San Francisco and celebrates over 100 years as a successful family owned and operated business with its roots deeply tied to the community.
Cooking directions: remove corned beef from package and place fat-side up in 4-to-6 quart stock pot or Dutch oven. Fill pot with water until meat is covered by 1/2 inch; cover pot. Bring water to a boil over high heat, about 10 to 15 minutes. Reduce heat and simmer 2 to 3 hours until fork tender.
Size: 2.5 lbs.
Availability & Shipping
We ship our meat frozen with dry ice or Cold Ice gel packs on Tuesdays and Wednesdays. Depending on our inventory it may take 1-2 weeks before we can ship your order. If you are hoping for your order to arrive by a certain date, please send us an email or write in the "notes" field of the order form when checking out. You will receive an email with a tracking number on the day that your order ships.