"The Murph" Dry-Aged Beef Cowboy Steak (Bone-In)
Our 28-day dry-aged cowboy steaks are tender, juicy and incredibly flavorful. We have them cut at 2-inches thick with a frenched rib bone at the end. Get them while they last!
We've named this cut after our longtime customer Brian Murphy aka "Murph" - because he loves it SO much, he's ordered over 100!