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Stemple Creek Ranch Dry-Aged Beef Ribeye Steak

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We have a very limited supply of our dry-aged boneless ribeye steaks currently available. Each steak has been dry-aged for a minimum of 28-days. Dry-aging allows more moisture to be removed from the meat creating a richer, more tender and flavorful steak.

Size: 10 oz.

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Stemple Creek Ranch Dry-Aged Beef New York Strip Steak

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We have a very limited supply of our dry-aged boneless new york strip steaks currently available. Each steak has been dry-aged for a minimum of 28-days. Dry-aging allows more moisture to be removed from the meat creating a richer, more tender and flavorful steak.

Size: 8 oz.

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Stemple Creek Ranch Ground Beef

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Our 100% grass-fed and grass-finished ground beef is our biggest seller and adds an amazing flavor profile to spaghetti sauce, lasagna, tacos, meat balls, meat loaf, and of course hamburgers! For the perfect amount of juiciness and flavor, we use a 80/20 lean-to-fat ratio on all of our ground beef.

Size: 1 lb.

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Stemple Creek Ranch All Beef Hamburger Patties

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Choose between our 1/2-pound, 1/3-pound or 1/4-pound packages of 100% grass-fed beef hamburger patties and build your own dream burger!

• Option 1: 1/2-Pound Hamburger Patties (2-pack)
• Option 2: 1/3-Pound Hamburger Patties (3-pack)
• Option 3: 1/4-Pound Hamburger Patties (4-pack)

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Stemple Creek Ranch All Beef Hot Dogs

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After years of sampling and testing different hot dog recipes, we have finally nailed down one to our liking! We partnered with Golden Gate Meat Company in Richmond, CA to make this all beef hot dog using our very own 100% grass-fed and grass-finished beef. We are SO excited to finally offer hot dogs in our lineup, so we hope you enjoy!

Ingredients: Stemple Creek Ranch beef, water, salt, sugar, spices, paprika, natural flavors, lamb casing. Free of nitrates and nitrites.

*Hot dogs are smoked and fully cooked.

Size: 12 oz. (4 hot dogs per package)

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Stemple Creek Ranch Beef, Bacon & Point Reyes Toma Cheese Hot Dog

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After years of sampling and testing different hot dog recipes, we have finally nailed down a beef, bacon and cheese hot dog to our liking! We partnered with Golden Gate Meat Company in Richmond, CA and Point Reyes Farmstead Cheese Company in Point Reyes Station, CA to make this hot dog using our very own 100% grass-fed and grass-finished beef and Point Reyes Toma. We are SO excited to finally offer another delicious hot dog variety to our lineup, so we hope you enjoy!

Ingredients: Stemple Creek Ranch beef, bacon (pork, sugar, salt, natural flavors, black pepper), cheese (milk, salt, rennet), water, spices, natural flavors, lamb casing. Free of nitrates and nitrites.

*Hot dogs are smoked and fully cooked.

Size: 12 oz. (4 hot dogs per package)

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Stemple Creek Ranch Beef & Bacon Hamburger Patties

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We teamed up with Golden Gate Meat Company in Richmond, CA to have them blend together our 100% grass-fed beef and their in house San Giacomo bacon. These turned out amazing and we have been getting great reviews on their juiciness and flavor. Try for yourself!

Ingredients: Stemple Creek Ranch ground beef, San Giacomo uncured bacon, brown sugar, sea salt, black pepper.

• Option 1: 1 lb. package (3 patties per lb)
• Option 2: BUY IN BULK & SAVE!! 12 lbs. of Bacon Burger Patties (1 lb. packages, 3 patties per lb.)

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Stemple Creek Ranch Beef Back Ribs

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Juicy and tender, beef back ribs are a must-try item. We recommend smoking our 100% grass-fed back ribs low and slow until they fall off the bone

Size: 2 lbs.

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Stemple Creek Ranch Beef Korean Short Ribs

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A 100% grass-fed & grass-finished quick-and-easy cut, Korean short ribs are a favorite among Stemple Creek Ranch employees...these are perfect to toss on the grill with a little marinade or just some salt and pepper!

Check out our recipe for Keto-friendly Grilled Korean Beef Short Ribs.

Size: 14 oz.

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Stemple Creek Ranch Pork Spare Ribs

Pork spare ribs are one of our favorites and always go quickly when we get them in stock. They are amazing on the BBQ or in the oven. Check out our recipe for them here: Dry Rub Oven-Baked Pork Ribs

Size: 1 lb.

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Stemple Creek Ranch Pork Linguica Sausage

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We partnered with Roundman's Smokehouse in Fort Bragg, CA to help us make these pasture raised Pork Linguica Sausages. They come in packs of two links and are an easy protein addition to any meal or mix of appetizers. They are uncured and have no added nitrates and are already fully cooked so only require a brief few minutes on the grill, pan, or in the oven.

Ingredients: Stemple Creek Ranch pork, wine, sea salt, paprika, vinegar powder, corn syrup, mustard, dextrose, spices, & celery powder

Size: 4 oz. sausages (pack of two)

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Stemple Creek Ranch Pork Jalapeno Cheddar Sausage

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We partnered with Roundman's Smokehouse in Fort Bragg, CA to help us make these Pasture Raised Pork Jalapeño Cheddar sausages. They come in packs of two links and are an easy protein addition to any meal or mix of appetizers. These sausages are uncured, have no added nitrates, and are already fully cooked so only require a brief few minutes on the grill, pan, or in the oven. The best way to tell when they're ready to be eaten is if the cheddar cheese begins to ooze out!!

Ingredients: pork, fresh jalapenos, cheddar cheese, sea salt, dextrose, sugar, garlic, celery powder

Size: 4 oz. sausages (pack of two)

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Stemple Creek Ranch Pork Andouille Sausage

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We partnered with Roundman's Smokehouse in Fort Bragg, CA to help us make these Pasture Raised Pork Andouille sausages. They come in packs of two links and are an easy protein addition to any meal or mix of appetizers. They are uncured and have no added nitrates and are already fully cooked so only require a brief few minutes on the grill, pan, or in the oven. A lot of customers love them mixes in pasta dishes or in jambalaya!

Ingredients: pork, garlic, sea salt, onion, paprika, oregano, white pepper, red pepper flakes, sugar, seasonings, celery powder

Size: 4 oz. sausages (pack of two)

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Stemple Creek Ranch Lamb Jalapeno Mint Sausage

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We partnered with Roundman's Smokehouse in Fort Bragg, CA to help us make these 100% grass fed and grass finished lamb sausages. They come in packs of two links and are an easy protein addition to any meal or mix of appetizers. They are uncured and have no added nitrates and are already fully cooked so only require a brief few minutes on the grill, pan, or in the oven.

Ingredients: Lamb, jalapeno, mint, ginger, garlic, salt, celery powder (natural celery contains less than 2% of silicone dioxide to prevent caking).

Size: 4 oz. sausages (pack of two)

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Stemple Creek Ranch Daily Driver's Green Garlic Butter

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Daily Driver's Green Garlic Cultured Butter is the perfect finishing touch on our beef ribeye steak! Simply grill to perfection (that's medium-rare), top with a hunk of infused butter, and let sit for 5 minutes before slicing. The flavor of the green garlic and rich, creamy butter is over-the-top delicious---and so, so simple. Just the way we like it.

Daily Driver is a San Francisco wood-fired organic bagel bakery, creamery and roastery founded by couples, David Jablons & Tamara Hicks (owners of Tomales Farmstead Creamery in our backyard in Tomales) and Hadley & David Kreitz. They opened their doors last year at the American Industrial Center Building which has welcomed and supported makers in SF for over 30 years.

Read more here at our blog post: Butter Me Up! Our New Collaboration with Daily Driver.

Green Garlic Butter Ingredients: organic cream, salt, cultures, organic garlic, and citric acid.

Size: 4 oz.

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Stemple Creek Ranch Tomahawk Ribeye Steak (Bone-In)

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The ultimate Father's Day Feast... Send your dad one of these beauties to make his day. The tomahawk steak is a well marbled, extra thick cut ribeye with a long bone attached. This limited time, larger-than-life, cut of meat will surely help your father feel like Fred Flintstone for the evening!

Sizes: 20 or 28 oz.

Photo by @valley_jon

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Stemple Creek Ranch Beef Ribeye Steak (Bone-In)

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Our 100% grass fed bone-in Ribeye steak is out of this world delicious! We equally love doing these in the cast iron skillet or outside on the grill. Don't forget to add salt, pepper, butter and rosemary for the full effect!

Sizes:

• 16 oz. Beef Ribeye Steak (Bone-In)
• 22 oz. Beef Ribeye Steak (Bone-In)

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Stemple Creek Ranch Beef New York Strip Steak

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Our 100% grass-fed New York strip steak is a go-to for any steak grilling occasion. Just coat with course sea salt, cracked pepper and a little oil and dinner is ready!

Sizes:

• 12 oz. Beef New York Strip Steak
• 14 oz. Beef New York Strip Steak

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Stemple Creek Ranch Beef Filet Mignon

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Our 100% grass-fed and grass-finished filet mignon is cut from the tenderloin and is the most tender cut of beef that we sell! Order a few of these steaks for your next dinner party and you will definitely impress your guests with their superb, almost buttery texture.

Size: 7 oz.

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Stemple Creek Ranch Beef Top Sirloin Cap Steak

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Beef Top Sirloin Cap Steak (aka Coulotte or Picanha Steak) is known for it's versatility. Top Sirloin Cap Steaks are packed with flavor and often rival the more expensive steaks at a lower price per pound. Top sirloin is a favorite among the Stemple Creek Ranch staff!

Size: 12 oz.

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Stemple Creek Ranch Beef Skirt Steak

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Skirt Steak is a quick cooking cut that's melt-in-your-mouth delicious. Marinating this steak prior to grilling will infuse the meat with plenty of flavor while also tenderizing the steak. Check out our recipe for Skirt Steak with Cilantro-Garlic Marinade to create your own masterpiece with the cut of meat!

Size: 12 oz.

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Stemple Creek Ranch Beef Bavette Steak

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Our 100% grass fed bavette steak, also called a sirloin flap steak, has wonderful beefy flavor and fine texture when cooked on high heat and served medium-rare.

Size: 14 oz.

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Stemple Creek Ranch Petite Tender

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Our 100% grass-fed Petite Tender is a great steak cut from the shoulder. This cut often resembles a beef filet when cut into medallions and results in a juicy and tender steak when cooked to medium. This is a great option if you are looking for something similar but more affordable than a filet.

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Stemple Creek Ranch Beef Tri-Tip

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Our 100% grass fed tri tip should be grilled on high heat to form a nice crust and then finished on the cooler side of the grill and seared medium rare. Tri tip plays well with any concoction of sweet/spicy marinades (brown sugar, maple syrup, soy sauce, chili powder, pepper, coriander, cumin).

Size: 1.75 lbs.

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Stemple Creek Ranch Beef Chuck Roast

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Our 100% grass fed chuck roast is a budget-friendly roast from the shoulder region. It's a tougher cut that contains more fat, collagen, and connective tissue than leaner cuts from the round but this makes it an ideal candidate for the slow cooker. When used for pot roast, the lengthy cook time slowly melts the collagen and tenderized the meat so much it can be pulled apart with a fork.

Size: 2 lbs.

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Stemple Creek Ranch Hanger Steak

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Our 100% grass-fed hanger steak, also known as butcher's steak, is extremely tender and packed full of beefy flavor. This steak is always a crowd pleaser!

Size: 12 oz.

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Stemple Creek Ranch Beef Flat Iron Steak

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Our 100% grass-fed and grass-finished flat iron is a leaner steak cut from the chuck. When cooked to medium, a flat iron steak turns out tender and juicy. Flat iron steaks are a great way to get a really good meal out of a less expensive cut of beef.

Size: 8 oz.

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Stemple Creek Ranch Beef Brisket

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Brisket recipes are truly flavorful. Braising is a great way to cook brisket if you don't own a smoker -- with red wine, beer, chili and garlic. And the best thing about brisket is it yields plenty of leftovers. Leftover brisket is never a problem, neither are Reuben sandwiches.

Size: 2 lbs.

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Stemple Creek Ranch Beef Prime Rib Roast (Bone-In)

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Our bone-in Prime Rib Roast is full of flavor and makes an amazing meal for your family feast. Check out two different recipes we enjoy for this special cut: Poncia's Perfect Prime Rib Roast of Beef & Keto-Friendly Reverse-Sear Prime Rib of Beef.

Option 1: 3-bone prime rib roast (5-6 lbs) - $149
Option 2: 4-bone prime rib roast (7-8 lbs) - $199
Option 3: 7-bone prime rib roast (20 lbs) - $399

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Stemple Creek Ranch Beef New York Strip Loin Roast

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We have a limited supply of our beautiful 100% grass fed and grass finished Beef New York Strip Loin Roasts. They are approximately 4-5 lbs. each and will come oven ready! Here's a recipe we thought was worth sharing to help inspire your cooking ideas with this cut of meat.

Size: 4-5 lbs.

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Stemple Creek Ranch Beef Tenderloin Roast

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Grab one of our limited 100% grass-fed and grass-finished beef tenderloin roasts for a limited time. They are approximately 3-4 lbs. each and will come tied and oven ready! We love this recipe idea for a Peppercorn Roasted Beef Tenderloin.

Size: 3-4 lbs.

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Stemple Creek Ranch Beef Top Sirloin Roast

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A top sirloin roast yields a seriously tender & delicious meat. This is one of Loren's favorite cuts and is approximately 3-4 lbs. Try this out for your center piece to any feast! Here's a recipe we love on How to Cook a Top Sirloin Beef Roast.

Size: 3-4 lbs.

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Stemple Creek Ranch Flanken-Cut Beef Short Ribs

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Add these delicious flanken-cut (cross cut to the bone) beef short ribs to your cart now! Slow cook them and the tender meat will fall right off the bone. We recommend slow cooking these in the oven in a pyrex dish or dutch oven or speed up the process by using a Instant Pot. We cut our flanken-style short ribs 2-inches thick.

Size: 1.8 lbs.

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Stemple Creek Ranch English-Cut Beef Short Ribs

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Add these delicious english-cut (cut parallel to the bone) beef short ribs to your cart now! Slow cook them and the tender meat will fall right off the bone. We recommend slow cooking these in the oven in a pyrex dish or dutch oven or speed up the process by using a Instant Pot. We butcher our english-cut short ribs in 2-bone blocks.

Size: 1.8 lbs.

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Stemple Creek Ranch Beef Shank (Osso Buco)

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Osso Buco is Italian for "bone with a hole" (osso "bone", buco "hole"), a reference to the marrow hole in the center of a cross-cut beef shank. Our 100% grass-fed and grass-finished beef shank is a cheaper cut of beef, although it's very flavorful and tender when braised.

Size: 1.25 lbs

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Stemple Creek Ranch Cubed Beef Stew Meat

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Our 100% grass-fed and grass-finished beef stew meat is cut into 1-inch cubes and can be used for any type of stew you dream up. Cut from the leaner bottom round, we recommend cooking it low and slow (unless you have an Instant Pot!) to break down the muscle fibers and create a hearty and flavorful stew.

Size: 1 lb.

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Stemple Creek Ranch Corned Beef (Round)

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We send all of our 100% grass-fed and grass-finished beef bottom round to Roberts in San Francisco to get corned. Roberts Corned Meats is the oldest corned beef company in San Francisco and celebrates over 100 years as a successful family owned and operated business with its roots deeply tied to the community.

Cooking directions: remove corned beef from package and place fat-side up in 4-to-6 quart stock pot or Dutch oven. Fill pot with water until meat is covered by 1/2 inch; cover pot. Bring water to a boil over high heat, about 10 to 15 minutes. Reduce heat and simmer 2 to 3 hours until fork tender.

Size: 2 lbs.

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Stemple Creek Ranch Cubed Beef Kabob Meat

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Our 100% grass fed and grass finished beef kabob meat is already cut into 1 inch cubes of top sirloin meat. These tender, flavorful bites are great to marinade and then place on skewers with veggies or other types of meat of your choice....an awesome choice for the grill. Check out our recipe for Killer Marinated Beef Kabob Meat for inspiration...

Size: 1 lb. package

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Stemple Creek Ranch Beef Marrow Bones

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Our 100% grass-fed & grass-finished beef marrow bones are not only nutrient dense, but packed full of rich flavor. You can make bone broth OR roast the bones to use the marrow the same way you use butter....spread it on toast, for cooking eggs, roasting veggies, or let it melt over you steak while it's resting! The marrow bones are all cut into 2-inch cross-cut pieces.

Size: 2.5 lbs.

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Stemple Creek Ranch Beef Cross Rib Roast

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A beef cross rib roast comes from the shoulder area of the beef, from the arm half of the chuck roast. The layers of fat and meat make the roast juicy and flavorful when cooked slowly. This roast will make the perfect center piece to any feast!

Size: 2 lbs.

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Stemple Creek Ranch Beef Flank Steak

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Our 100% grass-fed and grass-finished flank steak is one of our leaner steaks that has excellent flavor and texture. We recommend cooking flank steak on the grill, hot and fast after two to three hours in a good marinade. Most importantly, always cut flank steak against the grain to prevent it from becoming overly tough.

Size: 14 oz.

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Stemple Creek Ranch Beef Carne Asada

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Our 100% grass-fed and grass-finished beef carne asada comes as thinly sliced sheets of sirloin tip. Carne asada is best to toss in a marinade and place in the refrigerator for 2 to 8 hours before cooking.

Size: 1 lb. package

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Stemple Creek Ranch Beef Fajita Strips

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Our 100% grass-fed and grass-finished beef fajita strips are cut from the top round. Fajita strips are best to toss in a marinade and place in the refrigerator for 2 to 8 hours before cooking.

Size: 1 lb. package

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Stemple Creek Ranch Salt & Pepper Beef Jerky

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Our Salt and Pepper Beef Jerky packs are great for on-the-go. We make your jerky from our 100% grass-fed and grass-finished beef round. If you're looking for a "no sugar" beef jerky, this is for you!

Ingredients: Beef, Water, Salt, Pepper, Vinegar.

Size: 4 oz.

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Stemple Creek Ranch Rack of Lamb (Bone-In)

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Our 100% grass-fed and grass-finished rack of lamb is the most tender cut of lamb that we sell! Just add salt, pepper, olive oil and any other spices (rosemary, fennel, parsley, oregeno) and it's ready for the grill or oven. These lollipops will go fast at any dinner table so make sure you order enough of them!

Sizes:

• Option 1: 4-Bone Rack (10 oz.)
  
• Option 2: 8-Bone Rack (20 oz.)
  

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Stemple Creek Ranch Lamb Loin Roast

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Our 100% grass-fed tied lamb loin roast is easy to cook and super flavorful. This turns out the best by browning it on high heat in a cast iron skillet on the stovetop and then placing it in the oven until internal temperature is 125°F. We recommend adding salt, pepper, olive oil and any fresh herbs you have on hand, prior to cooking.

Size: 12 oz.

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Stemple Creek Ranch Lamb Loin Chops (4 or 8 Pack)

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Our 100% grass-fed lamb loin chops are a delicacy. This flavorful, delicious cut is perfect for a hot cast-iron pan or grill. We recommend adding salt, pepper, olive oil and any fresh herbs you have on hand, prior to cooking. Enjoy!

Option 1: 13 oz. package (4 chops per package)

Option 2: 24 oz. package (8 chops per package)

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Stemple Creek Ranch Lamb Shoulder Blade Chops (4 Pack)

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Our 100% grass-fed lamb shoulder blade chops are easy to cook and super flavorful. These chops are perfect for a hot cast-iron pan or grill. We recommend adding salt, pepper, olive oil and any fresh herbs you have on hand, prior to cooking. Enjoy!

Weight: 2.5 lb. package (4 chops per package)

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Stemple Creek Ranch Ground Lamb

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Our 100% grass fed ground lamb is the best for lamb burgers, lamb meatballs, kofta flatbreads with yogurt sauce, and even lamb pizza. For the perfect amount of juiciness and flavor, we use a 80/20 lean-to-fat ratio on all of our ground lamb.

Size: 1 lb.

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Stemple Creek Ranch Lamb Leg Roast

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Enjoy one of our center piece 100% grass fed boneless legs of lamb for your next group get together. These roasts weigh approximately 2-3 lbs and can feed a group of 5-6 people.

Size: 3 lbs.

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Stemple Creek Ranch Lamb Shoulder Roast

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Our 100% grass fed boneless lamb shoulder roasts are incredibly tender, juicy and packed full of flavor. Lamb shoulder roasts are fattier than lamb leg roasts which means they pack more flavor per bite. Add salt, pepper, olive oil, garlic and rosemary and then pop them in the oven for a couple hours.

Size: 2.5 lbs.

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Stemple Creek Ranch Lamb Sirloin Roast

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Our 100% grass fed lamb sirloin roast is incredibly tender and packed full of flavor. All it needs is a little salt, pepper, and rosemary and then put it in the oven or on the grill until just medium-rare. Let it rest for 5-10 minutes, then slice up and enjoy!

Size: 1 lb.

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Stemple Creek Ranch Lamb Neck Roast (Bone-In)

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Roast one of our bone-in lamb neck roasts for hours and the tender and flavorful meat will fall right off the bone! It can then be shredded with a fork and served with pasta, on top of hearty bread or on a bed of lettuce. Enjoy!

Size: 1.5 lbs.

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Stemple Creek Ranch Lamb Merguez Sausage

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Our 100% grass fed lamb merguez sausage links are the fan favorite among all of our sausages. These are quick and easy to do in the skillet and we love cutting and serving them as bite size appetizers at our ranch events (hint: pair with a mint yogurt dipping sauce!).

Ingredients: lamb, chilis, cumin, onion, garlic, coriander, fennel, black pepper, sea salt; in lamb casing.

Size: 10 oz. package

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Stemple Creek Ranch Lamb Denver Ribs

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Our 100% grass-fed lamb Denver ribs are ideal for longer, slow cooking in the oven. They are also great on the grill but we suggest marinating them overnight to help tenderize the meat a bit in advance. Either way, these are amazing if you're a rib lover!

Size: 12 oz.

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Stemple Creek Ranch Cubed Lamb Stew Meat

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Our 100% grass-fed and grass-finished cubed lamb leg stew meat is a big seller of ours throughout the year. Add this go-to onto your order now!

Size: 1 lb.

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Stemple Creek Ranch Lamb Leg Steaks (2 Pack)

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Add one of our 100% grass-fed and grass-finished lamb leg steaks to your cart and you won't be disappointed! A lamb leg steak cooks very similar to a bone-in ribeye steak on the grill or in a cast iron skillet. Pair it with some strong herbs, like rosemary and thyme, and cook to medium rare to medium. Then let the lamb leg steak rest on a cutting board for 5-10 minutes before cutting and serving. Enjoy!

Size: 1 lb. package (2 steaks per package)

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Stemple Creek Ranch Lamb Shank (Bone-in)

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Our 100% grass fed lamb shanks are an inexpensive cut of meat begging to be slow cooked. Cooking lamb shanks low and slow turns this tough cut of lamb into the most tender, succulent, fall off the bone meat around. Paired with a rich, bourguignon inspired red wine sauce, these can't be beat!

Size: 1 lb.

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Stemple Creek Ranch Ground Pork

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Our Berkshire Ground Pork is a super versatile ingredient, whether you're making tacos, chili or meatloaf. For the perfect amount of juiciness and flavor, we use a 80/20 lean-to-fat ratio on all of our ground pork.

Size: 1 lb.

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Stemple Creek Ranch Applewood Smoked Pork Bacon

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We teamed up with Golden Gate Meat Company in Richmond, CA to have them make our thick-cut uncured Applewood Smoked Pork Bacon. This bacon turned out amazing and we have been getting great reviews about it's flavor. Try for yourself!

Ingredients: pork belly, brown sugar, sea salt, black pepper. Uncured and no added nitrates.

Size: 10 oz. package

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Stemple Creek Ranch Smoked Pork Sugar-Free Bacon

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We partnered with Roundman's Smokehouse up in Fort Bragg, CA to make our thick-cut Smoke Pork Sugar-free Bacon. This bacon can compliment almost any dish or just be devoured on it's own. Make sure you order enough of it!

Ingredients: pork belly, sea salt, nutmeg, paprika, celery powder. Uncured and no added sugars or nitrates.

Sizes:

• Option 1: 10 oz. package
• Option 2: 5 lb. package

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Stemple Creek Ranch Smoked Pork Maple Bacon

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We partnered with Roundman's Smokehouse up in Fort Bragg, CA to make our thick-cut uncured Smoked Pork Maple Bacon. This bacon can compliment almost any dish or just be devoured on it's own. Make sure you order enough of it!

Ingredients: pork belly, sea salt, cane & maple sugars, celery powder. Uncured and no added nitrates.

Sizes:

• Option 1: 10 oz. package
• Option 2: 5 lb. package

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Stemple Creek Ranch Pork Breakfast Sausage

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Try out our juicy and delicious original-style Pork Breakfast Sausage Links. We teamed up with Roundman's Smokehouse to have these specially made for us.

Ingredients: Stemple Creek Ranch Pork, seasoning salt, dextrose, sugar, flavoring.

Size: 10 oz. package

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Stemple Creek Ranch Pork Maple Bacon Ends

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We partnered with Roundman's Smokehouse up in Fort Bragg, CA to make our Pork Maple Bacon Ends. These bacon ends can compliment almost any breakfast dish or just be devoured on their own. Make sure you order enough!

Ingredients: pork belly, sea salt, cane & maple sugars, celery powder. Uncured and no added nitrates.

Size: 1 lb.

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Stemple Creek Ranch Ground Pork Bacon Ends

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We partnered with Roundman's Smokehouse up in Fort Bragg, CA to make our Ground Pork Maple and Sugar-free Bacon Ends. These ground bacon ends can compliment almost any breakfast dish or just be devoured on their own. Make sure you order enough!

Ground Maple Bacon Ends:

• Ingredients: pork belly, sea salt, cane & maple sugars, celery powder. Uncured and no added nitrates.

Ground Sugar-free Bacon Ends:

• Ingredients: pork belly, sea salt, nutmeg, paprika, celery powder. Uncured and no added sugars or nitrates.

Size: 1 lb.

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Stemple Creek Ranch Pork Cheeks

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Pork cheeks are meaty full of flavor after being cooked slowly. Try this unique cut for yourself!

Size: 8 oz.

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Stemple Creek Ranch Pork Shoulder

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Our 100% Berkshire pork shoulder is full of flavor and great for all sorts of recipes including our favorite... pork carnitas! It's the perfect cook low and slow for a few hours until it's transformed into juicy, tender shreds that fall apart with the touch of your fork! Pork shoulder is one of the best bets when you need to feed a crowd or are looking to stock up on some leftovers that are great for all different dishes.

Size: 2 lbs.

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Stemple Creek Ranch Pork Belly

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Our skinless Pasture Raised Pork Belly is full of flavor. Make your own bacon or simply roast or braise.

Size: 1.5 lbs.

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Stemple Creek Ranch Pork Shank

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Our 100% Berkshire Pork shank comes with the bone-in and is perfect for low and slow cooking to create a rich, flavorful dish. Nothing satisfies a craving for comfort food like braised pork shank.

Check out our awesome recipe for Beer Braised Pork Shank on our website.

Size: 1.5 lbs.

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Stemple Creek Ranch Pork Chop (Bone-In)

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Our 100% Berkshire pork chops come bone-in and are cut 1-inch thick. We can't get away from doing these in a cast iron skillet on the stove top with roasted garlic, butter, and rosemary. So good every time!

Size: 12 oz.

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Stemple Creek Ranch Cubed Pork Stew Meat

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Our 1-inch cubed pork stew meat is the perfect go to for any dutch oven or crock pot recipe.

Size: 1 lb. package

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Stemple Creek Ranch Pork Jowl

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Our 100% Berkshire pork jowl can also be smoked, braised, seared, slow-cooked and/or cured to make Jowl Bacon.

Size: 1.5 lbs.

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Stemple Creek Ranch Beef Cheeks

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100% grass-fed and grass-finished beef cheeks. When these are in stock they are one of our favorite items to slow cook!

Size: 1.25 lbs.

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Stemple Creek Ranch Pig Trotter

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Pig trotters are pig feet and considered one of the most delicious parts of a pig. Rich and full of collagen, trotters are ideal for any pork braising recipe.

Size: 2 lb. pkg

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Stemple Creek Ranch Pork Skin

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Make your own chicharrones with our Pasture Raised Pork skin!

Size: 1 lb. package

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Stemple Creek Ranch Beef Knuckle Bones

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Grab some of our 100% grass-fed beef knuckle bones to simmer down into a flavorful and delicious beef broth. All bones have been cut down into 3-4 inch pieces for easier roasting and simmering.

Size: 3 lbs.

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Stemple Creek Ranch Beef Meaty Neck Bones

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Grab some of our 100% grass-fed beef meaty neck bones to simmer down into a flavorful and delicious beef broth. All bones have been cut down into 3-4 inch pieces for easier roasting and simmering.

Size: 3 lbs.

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Stemple Creek Ranch Pork Bones

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You can use our pasture raised pork bones to create your own broth.

Size: 2 lb. bag

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Stemple Creek Ranch Beef Tendon

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Beef Tendon (Achilles) is high in collagen protein and great for making broth and stew.

Size: 2 lb. pkg

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Stemple Creek Ranch Beef Oxtail

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Our oxtails are extremely limited so get them while they're in stock!

Size: 1.8 lbs.

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Stemple Creek Ranch Beef Tongue

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Our 100% grass-fed, grass-finished beef tongue has been in high demand, so we are now offering it to customers online. This protein rich organ meat is used most often in Latin American cooking. Peel it, slow cook it, and slice it thin to use it in all sorts of dishes including sandwiches and tacos.

Size: 2 lbs.

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Stemple Creek Ranch Beef Liver

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Our beef liver is 100% grass-fed and grass-finished.

Size: 2 lbs.

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Stemple Creek Ranch Beef Heart

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Our 100% grass-fed and grass-finished beef heart is now available as an individual cut.

Size: 2 lbs.

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Stemple Creek Ranch Beef Kidney

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Our 100% grass-fed and grass-finished beef kidney is now available as an individual cut.

Size: 1 lb.

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Stemple Creek Ranch Beef Spleen

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Our 100% grass-fed and grass-finished beef spleen is now available as an individual cut.

Size: 1.5 lbs.

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Stemple Creek Ranch Beef Suet Fat

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Our 100% grass-fed and grass-finished beef suet can be used to to make your own tallow.

Size: 2.5 lb. package

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Stemple Creek Ranch Lamb Bones

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Grab some of our 100% grass-fed lamb bones to simmer down into a flavorful and delicious lamb broth. All bones have been cut down into 2-3 inch pieces for easier roasting and simmering.

Size: 2.5 lbs.

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Stemple Creek Ranch Lamb Liver

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Our 100% grass-fed and grass-finished lamb liver is now available as an individual cut.

Size: 2 lbs.

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Stemple Creek Ranch Lamb Heart

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Our 100% grass-fed and grass-finished lamb heart is now available as an individual cut.

Size: 8 oz.

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Stemple Creek Ranch Lamb Tongue

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Our 100% grass-fed and grass-finished lamb tongue is now available as an individual cut.

Size: 4 oz.

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Stemple Creek Ranch Lamb Kidney

Direct To Your Door

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Our 100% grass-fed and grass-finished lamb kidney is now available as an individual cut.

Size: 4 oz.

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