This creamy, delicious dip is like eating a Reuben deli sandwich as an appetizer! It's super simple to make and is an unexpected way to enjoy our seasonal grass fed corned beef.
| (1) 8 ounce bar cream cheese, softened |
| 1/2 pound Stemple Creek Corned Beef, cooked & shredded |
| 1 cup Swiss cheese (shredded) |
| 1/2 cup sauerkraut, drained |
| 1/4 cup sour cream |
| 1/4 cup Thousand Island dressing |
| 9x9 baking dish, lightly buttered or non-stick |
| crackers (rye is good) of choice or chips |
| 1. | Preheat oven to 400F |
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| 2. | In a large bowl, combine all ingredients and mix well. |
| 3. | Spread into the prepared baking dish, and bake on the center oven rack until bubbly--about 15-20 minutes. |
| 4. | Serve hot with chips and enjoy! |