Stemple Creek Ranch

Grilled Leg of Lamb

Grilled Leg of Lamb

This is a fabulous way to prepare leg of lamb.

Our grass fed & finished Leg of Lamb is a seasonal item. Please check our web store for availability.


4 tablespoons of olive oil
1 teaspoon of black pepper
1 teaspoon of oregano
2-3 sprigs of rosemary
3-5 cloves of garlic (diced)
1/2 cup of lemon juice


1. Butterfly the leg of lamb and trim the excess fat.
2. Place the meat in a big ziplock bag.
3. Add all ingredients into the bag.
4. Let the mixture marinate for at least a few hours, and preferably overnight.
5. Take the meat out of the bag and wipe the excess marinade off of it.
6. Place the meat on a preheated grill for about 4 - 5 minutes per side for a thinner cut and 6-8 minutes per side for a thicker cut.
7. Take the meat off the grill and add a sprinkle of garlic salt.


Serve medium rare.