This is a fabulous way to prepare leg of lamb.
Our grass fed & finished Leg of Lamb is a seasonal item. Please check our web store for availability.
|4 tablespoons of olive oil|
|1 teaspoon of black pepper|
|1 teaspoon of oregano|
|2-3 sprigs of rosemary|
|3-5 cloves of garlic (diced)|
|1/2 cup of lemon juice|
|1.||Butterfly the leg of lamb and trim the excess fat.|
|2.||Place the meat in a big ziplock bag.|
|3.||Add all ingredients into the bag.|
|4.||Let the mixture marinate for at least a few hours, and preferably overnight.|
|5.||Take the meat out of the bag and wipe the excess marinade off of it.|
|6.||Place the meat on a preheated grill for about 4 - 5 minutes per side for a thinner cut and 6-8 minutes per side for a thicker cut.|
|7.||Take the meat off the grill and add a sprinkle of garlic salt.|
Serve medium rare.