Poncia's Perfect Prime Rib of Roast Beef
Roast Prime Rib of Stemple Creek Beef is the perfect main course for a holiday celebration. Our grass fed Prime Rib is tender, flavorful, and has a beautiful marbling of fat that makes for a juicy finished roast.
One of the most common mistakes in preparing this prime cut is overcooking, but if you use Loren's foolproof recipe your roast will come out a perfect medium-rare every time! *You can also prepare our more cost-conscious Top Sirloin or Cross-Rib Roasts in the same way with delicious results.
This recipe is Keto/Paleo/Whole30 compliant.
*Our grass fed & finished Prime Rib is a seasonal item. Please check our web store for availability.



INGREDIENTS
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INSTRUCTIONS
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COOKING NOTES: To serve, slice the roast thinly against the grain of the meat and adding a sprinkle of good sea salt. Garnish with horseradish sauce on the side if desired.
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