As told by Stemple Creek Ranch co-owner, Lisa Poncia:"Way back in October I was thrilled to be invited to a "Farminista's Feast" hosted by Karen Pavone, a wonderful local food writer/blogger. The potluck Feast was at the beautiful Farm Girl Nursery in Novato. It was a truly amazing evening as...
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One of our all-time favorite ways to eat grass-fed beef is with Point Reyes Original Blue Cheese. We love to crumble it on a steak or burger. Here are a few other recipes for when you are feeling a bit more adventurous. Point Reyes Blue Cheese Compound Butter Herb Marinated Steak with Point...
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This is a fabulous, Keto/Paleo/Whole30 recipe for preparing our grass fed leg of lamb! Tender, flavorful and delicious every time. Our grass fed & finished Leg of Lamb is a seasonal item. Please check our web store for availability.
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Last weekend we served sliders (mini hamburgers) at a cocktail party we hosted as a passed appetizer. At too-late o’clock the night before (I am way too much of a night owl) I was trying to think of a fun sauce to jazz them up a bit . . . and I came up with this yummy concoction. It was a hit! No...
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We’ve had many pot roasts that are just not that exciting. Pretty ho hum. But Barefoot Contessa's recipe for Company Pot Roast changed all that. It is truly a meal that you would be proud to serve dinner guests. Try it and let us know what you think! Buy our grass fed & finished Beef Chuck...
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Our favorite way to eat grass-fed steaks, whether beef or lamb, is to grill them on the BBQ and keep it simple. The most important thing is to not overcook the meat. This recipe works great using 1" to 1 1/4" cut steaks, and is ready in under 30 minutes.It's Keto/Paleo/Whole30 friendly too! You...
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